gmp Anti-anaphylaxis sweet tea extract for capsules
product details
Product Name:Sweet Tea P.E.
Latin Name:Rubus Suavissimus S. Lee
Appearance:Light Yellow Powder
Part of used:Leaf
Odor:Characteristic
Product Description
Sweet tea (Rubus suavissimus S.Lee) so named for its leaves taste sweet, sweet tea has a long history in daily uses in Guang Xi province of China,simple processed and then used as drink or add into food for orally taken.
Plant shrub height 1~3 m,stem erect or slope, with hull stick, color green. Single leave crossfigure nearly round, 5~16 cm long, bottom heart shape. Palm shape 5~8 split, needle or ellipse shape,middle split longer normally, sawtooth growing around; flowering from spring to autumn,blossom flowering top branch diameter 3~5cm; footstalk curve,1.5~4.5cm long;fruit egg shape,orange color when mature,taste sweet.
Product Analysis
Item | Specification | Result | Method |
BasicProduct Information | |||
Product name | sweet tea extract | ||
Part of the Plant | leaf | Conform | / |
Country of Origin | China | Conform | / |
Organoleptic Data | |||
Appearance | Fine powder | Conform | NLS-QCS-1008 |
Color | light yellow Powder | Conform | GB/T 5492-2008 |
Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
Process Data | |||
Solvent(s) Used | Water and ethyl alcohol | Conform | / |
Extract ration | 10:1 | Conform | |
Content | / | / | |
Drying Method | Spray drying | Conform | / |
Excipient | Maltodextrin | Conform | / |
Physical Characteristics | |||
Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
Moisture | <5.0% | 2.8% | GB/T 14769-1993 |
Ash Content | <4.0% | 1.4% | AOAC 942.05, 18th |
Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
Heavy Metals | |||
Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
Pesticide Residue | |||
666 | <0.2ppm | Conform | GB/T5009.19-1996 |
DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
Microbiology | |||
Total Plate Count | <1,000cfu/g | 17cfu/g | AOAC 990.12, 18th |
Total Yeast & Mold | <100cfu/g | 3cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
E. Coli | Negative | Negative | AOAC 997.11, 18th |
Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
Product Function
1. Tonifying kidney
2. Lower blood pressure,Cure diabetes
3. Relieve a cough
4. Cure obesity
5. Anti-anaphylaxis