Rotary Automatic Carbonated Drink Beer Canning Filling Machine Production Line

Descriptions and Specifications of Equipment:

1 Carbonation Mixer

QHS series beverage mixer has the reasonable structure, high precision mix, plenty CO2 mix. Mainly applies to all carbonated
beverages mixed processing, and can also be used for other beverages. It is the main equipment in complete equipments of
carbonated beverage manufacturing.

Main features

1) Advanced mass flow in-line blending and carbonation for reduced product & ingredient losses;
2) High efficiency deaeration
3) Simplified, user-friendly, operator interface
4) Automated “ no-dump” start-up capability
5) Complete product recipe management
6) Ingredient usage trending and totalling
7) Improved product yields and consistency
8) Reduced B.O.D. cost
9) Fast, favorable return-on-investment

Water De-aeration Water Carbonation Proportioning of water and syrup Cooling System

2 Depalletizer

This equipment has a scientific process flow, reliable performance, high degree of automation, simple operation and high cost
performance. It is an ideal packaging equipment for various companies and is welcomed by the food and beverage industry and the
chemical industry.

MAIN STRUCTURAL FEATURES AND COMPOSITION

a. Mechanical structure is simple, solid, less land occupation, low maintenance, long service life;
b. The whole machine is controlled by imported PLC, with multiple safety protection, reliable operation and full automatic
operation;
c. Suitable for various stacking and bottle types, convenient adjustment and high production efficiency;
d. With touch-screen control, friendly interface and easy operation;
e. Using high quality conveyor chain segmented transmission, the access section can be lengthened arbitrarily
f. Motor, cylinder drive and control are all imported famous brand components
g. Try to use 304 materials, which meet the hygienic standard, the machine is beautiful and generous.

TECHNICAL PARAMETERS

3 Can Rinser

It is used to clean empty can in canning production line. Empty cans will be sent to turning device first, which will be turned
around then transferred into rinsing machine. Empty can will be running from top to bottom along the turning device. When empty
cans enter into rinser, they will be cleaned by 80ºC hot water (provided by customer) to reach aseptic state of can. There is
certain inclination angle in both sides of rinser, whose size could be adjusted properly when needed. Empty cans will be rolling
in parallel way from top to end; the waste water will be discharged from outfall.

Technical parameters

4 Can Filler/Seamer Monoblock

It is suitable for filling and seaming carbonated liquid such as cola, beer, functional beverage, etc. It is equipped the advanced
device, electrical equipment, and pneumatic control technology. It has the characteristics of filling reposefully, high speed,
liquid level control, seaming reliably, frequency conversion timing, less material loss. It is the preferred equipment for
beverage plants.

Features

­ Wholly sealed widow structure which is beautiful, concise, easy and highly operated;
­ Product tank design with precision polishing inside;
­ High precision and large flow rate filling valves to meet productive requirement;
­ Specially designed roller structure which is easy to be adjusted, locked and ensure sealing function;
­ Friendly and convenient operating panel with high expansibility.

Working Procedure

Cans will be pushed into can holding platform one by one by feeding screw and star-wheel. Centering cup of filling valve will fall
to can; the distance between filling valves and cans is sealed by springiness plastic ring. The movement of centering cup is
generated by plastic idler wheel along curvilinear motion. After filled, valve will be closed and centering cup will rise from the
can. Filled can will be sent to conveyor chain, then to seamer. Seamer will take lid, turn over the edge of can and turn the edge
to finish the sealing action by the control of cam. After that can will be transferred to conveying system.