Introduction of YX Series Marshmallow Extruding Production Line:
The continuous spun sugar production line can produce pouring spun sugar products with jam filling.
echnical parameters Pouring production |
Model | YX600-1600 |
Output | 60-350kg/h |
Weight per piece | 3-10g |
Product diameter | 20-50mm |
Steam consumption | 250-1000kg/h |
Steam pressure | 0.2-0.6Mpa |
Power consumption | 35-150KW/380V |
Compressed air consumption | 1.5-2m³/min |
Compressed air pressure | 0.6-0.8Mpa |
Indoor temperature | 20-25℃ |
Indoor humidity | 45-55% |
Gross weight | 8000-20000kgs |
Line length | 25m |
- A popular product, manufactured in a vast variety of shapes, sizes and colors, single rope form, multi-strand, co-extruded, twisted, the list is almost endless, sugar, glucose and water are boiled to a fix concentration, cooled and blended with a whipping agent. Following this, the base syrup solution is aerated and extruded onto the YIXUN finishing line where the final product is conditioned and cut into a predetermined size prior to packaging.
- Prior to the extrusion, the aerated mallow can be diverted into a number of streams and individually colored thus creating multi-colored ropes.
- The YIXUN extruded marshmallow line can be adapted to produce traditionally starched product as well as product enrobed in chocolate or compound coating.
- Though the basic ingredients are mixed in a different ratio, the basic process for deposited marshmallow is similar to the extrude marshmallow. The difference lies in the manifold and finishing line.
Process Flowchart:

Layout Drawing For Marshmallow Extruding Production Line:

Marshmallow Samples:
