PD200 Electric Bread Production Line/Equipment 220V Toast Bread Slicer Included

1.Bread Type:

French Bread, Arabic Bbread, Toast Bread

2.Brief Introduction:

Bread Production Line is consisting of Spiral Mixer, Dough Divider, Divider Rounder, Bread Moulder, Water Chiller and so on.

Bread Production Line is with high automaticity and stable quality, controlled by PLC, adopts qualified materials, and its part that touch flour is made of Stainless Steel 304.

3.Bread Production Flow Chart:

4.Components of Bread Production Line and Main Usage (Standard):

4.1 Spiral Mixer: Two Speed spiral arm with automatic mixing time control to mix small and big quality flour, let it soft and absorb more water.

4.2 Dough Divider: depends on which way to divide the dough, this machine can form different kinds of bread.

4.3 Proofer: this is for a good condition for bread fermenting.

4.4 Tunnel Oven: Baking Scope--bread, cake, moon cake, biscuit, toast baguette and other kinds of similar food.

4.5 Water Chiller: consistently deliver 2-30C cold water for control of your dough temperature.

4.6 Cooling and Sterilization: For natural cooling and sterilization before delivery for the next step of the production.

4.7 Packing machine:For Packing in bag in different style.

5.Other Features:

5.1 PLC controller

5.2 Material: all food touch part is Stainless steel 304, other parts can be customized.

5.3 Energy for baking Oven: gas, electricity, diesel available

5.4 Motor and Electrical parts brand for your choice

6.Bread Production Line Reference Photos:

7.Bread Samples:

8.Contact Information:

Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com

Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com

Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com