1.Equipment Reference Photos:

Cake and Cookie Mixer:60L/80L

Bread Mixer: 20L 50L 100L 130L 260L

2.Parameter of Flour Mixing Machine:

Different models with different output to meet customer's demands.

Technical Parameters:

3.Brief Introduction:

Our planetary mixer is specially designed for small and medium sized production capacity. Particularly notable with these units is the heavy duty design. Not only attractively priced, but the planetary mixer require minimal to no maintenance. The versatility of the planetary mixer allows to utilize the machine in either bread or pastry applications which require flexibility and durability. As a testament to its versatility, the YX series is optimally suited to process dough ranging from dense pastry and bread, to light whipped cream and custards.

Use of the various mixing tools, which are easily and quickly changed, the machine guarantees gentle, gradual and homogenous mixing characteristics with dough, cream and mousse of diverse consistencies.

4.Standard Feature:

4.1 The bowl can be lifted and lowered by a rocker arm in manual models;

4.2 The various inner drive components are constructed of a durable and unique stainless steel;

4.3 The electronic control, with its easy-to-use buttons, operates the 3 preset speed models;

4.4 Voltage overload protection automatically shuts the mixer when it’s strained, especially overloaded with an overly large batch of every stiff dough;

4.5 Low voltage protection prevents accidental start-up after power failure;

5.Packing Pictures:

6.Contact Information:

Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com

Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com

Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com