The cake the line made is fresh and tender, soft in taste and uniform in color.

Semi-automatic equipments adopt hot-wind rotary oven to bake.

2. Flow Chart of Full Automatic Cupcake Production Line:

Mixing -> Forming -> Baking -> Cooling -> Cream Filling -> Sterilization -> Packing

3.Contents and Main Usage:

3.1 Mixer: Full Automatic Cake Machine Using for Stirring powder material completely.
3.2 Cake Forming Machine: Adopts computer programming and air cylinder as the power, with photoelectric tracking, squeezed out automatically and accurately.
3.3 Gas Fired Tunnel Oven/Hot Wind Rotary Oven: Gas /electricity/diesel energy for baking available
3.4 Cooling Conveyor: natural cooling
3.5 Cake Filling Machine: for chocolate/cream injecting into the center of cake.
3.6 Sterilization: After cooling or filling with cream, the cake will be irradiated by UV, kill harmful bacteria and microorganisms effectively, to keep the cake quality.
3.7 Packing Machine: various kinds of packing style for your choice.
3.8 Nitrogen Making Machine & Free Oil Air Compressor: inflate the nitrogen into the packing for extending the shelf time to at least 6 months.

4.Other Features:
4.1 Gas, Diesel, Electric Baking
4.2 Cake Weight: from 10~70Grams/Pcs
4.3 PLC Controller

5.Sketch Layout of Fully Automatic Cupcake Production Line:

6.Machine Manufacturing of Fully Automatic Cupcake Production Line:

7.Cake Samples:

8.Cake Baking Trays:

9.Packing and Shipping:

Exporting Standard woonden box packing,shipping by sea,by air or by express (FEDEX,DHL,UPS)

10.Certification:

11.Contact Information:

Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com

Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com

Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com