Semi-Automatic Cup Cake Production Line, Custard Muffin Cake Production Line, Madeline Cake Production Line Machine

1.Brief Introduction:
1.1 The machine widely absorbs the essences of domestically and internationally advanced technology.

1.2 The shelf period of the cakes produced by the machine is over half a year; the cakes are of high-grade and well tasted and of which have a huge number of consumers.

1.3 Producing pies is the top choice of the food products factories at present.

1.4 For market occupation, the forerunner will go far.

1.5 The fully-automatic sandwich custard pie production line uses eggs and flour as main raw materials.

1.6 The eggs and the flour are mixed to obtain thick paste, the thick paste undergoes the working procedures of charging, baking, cooling, cake turning, filling and etc.

1.7 To prepare fragrant and tasted sandwich cakes such as custard pies, fashion pies, leisure pies and straw berry pies, which are deeply welcomed by consumers.

2.Processes Flow:

Mixing - Forming - Cake Baking - Cake Cooling - Sandwich - sucking - Arranging – UV Sterilization – Packaging

3.Main Material Adopted:

3.1. This production line adopts SUS316L or SUS304 stainless steel,strong corrosion and heat resistance and easy to clean.

3.2. The oven external can use stainless steel according to customer requirements,nice outlook and easy to clean.

3.3. Heat preservation cotton adopts the combination of glass fiber and imported rock wool, and with heat emission, accord with scientific heat preservation.

4.Main Characteristics:

4.1 The characteristics of this product line are high automatic degree and gather light, electricity, gas, and machine into integral. All the procedures are automatic except adding materials.

4.2 Baking oven through hot air circulation, can reduce the baking time and temperature,make cake color and luster is stereoscopic effect,more soft taste.

4.3 There is an observation window on the Baking oven available for watching during operation.

4.4 Provide whole factory planning, personnel training and technological formulation.

4.5 Cakes produced by this production line have a long shelf life.

4.6 Products high gear tasty enjoyed by young and old, there are huge consumer groups.

5.Basic Technical Parameter:

6.Main Components Machines:

7.Cake Samples:

8.Cake and Bread Baking Trays:

9.Contact Information: