black rice extract 5% by HPLC
Specification
Product Name |
High Quality Black Rice Extract |
Latin Name |
Oryza satiua |
CAS NO. |
4852-22-6 |
Maker Compounds |
5%, 10% 25% Anthocyanidin |
Test Method |
UV |
Appearance |
Dark Purple Powder |
Odor |
Characteristic |
Taste |
Characteristic |
Molecular formula |
C30H26O13 |
Molecular weight | 594.52 |
Ash Content |
≤5% |
Extract solvent |
Ethanol & Water |
Drying Method |
Spray Dying |
Partical Size |
NLT100%Through 80 mesh |
Loss on Drying |
≤ 5.0% |
Bulk Density |
40-60g/100ml |
Arsenic |
≤2ppm |
Lead |
≤2ppm |
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
Storage |
Stored in a clean, cool, dry area; keep away from strong, direct light. |
Shelf Life |
2 years if you have a suitable way |
Function
Anti-oxidant, removal of free radicals, improve iron deficiency anemia, anti-stress response and immune regulation,
and other physiological functions;
Maintain normal blood vessels, reducing blood vessels brittle, to preventblood vessels rupture and bleeding;
Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver,improving eyesight,
promoting blood circulation and so on;
Antibacterial, lower blood pressure, the effect of inhibiting the growth of cancer cells;
Improve myocardial nutrition, reducing myocardial oxygen consumption and other effects; Nourishing yin and invigorating
the kidney, strengthening the spleen, warming the liver, improving eyesight, promoting blood circulation and so on;
Curing body weakness, dizziness, hyphemia, the white hair, eye disease, soreness of waist and knee pain and lassitude
of the extremities