Product Name

Cranberry Extract

Supplier

Baoji Hongyuan Biotechnology

Part of used

Fruit

Test Method

Active ingredient

Anthocyanidin

Specs Available

Odor

Characteristic

Appearance

Dark purple powder

CAS NO.

84082-34-8

Molecular Weight

Molecular Formula

C27H31O16

Sulphated Ash

<3.0%

Loss on drying

<3.0%

Total Plate Count

<1000cfu/g

Yeast&Mold

<100cfu/g

E.Coli

Negative

S.Aureus

Negative

Salmonella

Negative

Pesticides

Negative

Main Function

1. Prevent the cardiovascular diseases;
2. Quench free radical, antioxidant, and anti-aging;
3. A treatment for mild inflammation of the mucous membranes of mouth and throat;
4. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with

its antiphlogistic and bactericidal action;
5. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases
such as pigmentosa, retinitis, glaucoma, and myopia, etc.

Description

The effectiveness of the bilberry extract was linked to a group of compounds called "anthocyanosides." These compounds are derivatives of anthocyans - the pigments

responsible for the red, blue or violet colors in flowers and fruits. The majority of studies on

bilberry have involved extracts purified to contain from 25 to 36 percent anthocyanosides.

At least fifteen different anthocyanoside compounds have been identified in bilberry extract.

Most standardized bilberry extract available as dietary supplements on the American market contain 25 percent anthocyanosides.

Shelf life

2 years

Package

25kg/fiber drum

Storage

Store in cool and dry places. Keep away from strong light.