25% anthocyanidin Cranberry Extract
Cranberry Extract
1.Active ingredient: Anthocyanidins
2.Spec: 25%
3.Appearance: Fine Violet Powder
4.Testing Method: UV
Cranberry Extract
Latin Name: Vaccinium Macrocarpon L
Part of Plant Used: Fruit
Active ingredient: Anthocyanidins
Specification: 25%
Appearance: Fine Violet Powder
Testing Method: UV
Main Functions:
1. The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.
2. It contains significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other disease.
Package:
25kg/drum Double plastic-bag inside, aluminum foil bag paper or fiber drum outside.