25% PAC Cranberry Extract powder
Cranberry Extract
1, 10% 25%, 30%,50% PAC test by beta-smith
2, 10% 25%, 30%,50% PAC test by DMAC
3. 10% 25% Anthocyanin
About product
1) Basic information:
Cranberry Extract
Latin Name : Vaccinium Macrocarpon L.
Part Used: Fruit
Active Ingredient: Proanthocyanidins & Anthocyanidins
Specification: Proanthocyanidins(PAC) 10%,15%,25%,50%,70%; Anthocyanidins 5%,10%,25% Test Method: HPLC
2) Main index:
Item |
Specifiaction |
Appearance |
Fine Powder |
Color |
Violet Red |
Odor & Taste |
Characteristic |
Loss On Drying |
5.0% |
Sulphated ash |
5.0% |
Particle Size |
100% Pass 80 Mesh |
Heavy Metals |
≤10 ppm |
Arsenic (As) |
< 1PPM |
Lead (Pb) |
< 1PPM |
Cadmium (Cd) |
< 0.05PPM |
Solvents Resides |
0.01% Max |
Total Plate Count |
≤1000CFU/g |
Yeast & mold |
≤100CFU/g |
E.coli |
Negative |
Salimonella |
Negative |
3) Package and Storage:
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean,cool,dry area, keep away from strong, direct light.
4) Shelf life:
Two years under well Storage situation and stored away from direct sun light
5) Main Function:
1. UTI protection, Prevent and treat urinary tract infections
2. Cut down on skin cancer rates
3. Peptic ulcer prevention
4. Relax and open blood vessels