New Design 3 Rolls Pressing Mainframe for Round/ French Automatic Bread Production Line
1. Round Bread/French Bread Production Line Introduction;
LM-II bread production line is mainly used to produce different bread , this line consists of dough mixer,dough sheeter , bread forming machine , feeding machine , filling machine , cutter,twsiting machine,bread trayment machine ,proofer,and rotary oven or deck oven if you need it.
We supply the overall solution for different bread,so welcome contact with us.
1) Touch screen pannel controlled
2) The panning machine is optional .
3 ) The working width is 220 to 480 mm according your requirement.
4) This line can design two lines,three lines,four lines,it can improve your capacity.
5) Each part can be combinated freely for bread other products
6) Three time dough band rolling
7) Different fillings are available for filled product .
2.Parameter;
Product Weight | 10-250G |
Power | 5.5KW |
Capacity | 2000-6000pcs/hour |
Dimension | 5120*1200*1690mm |
Roller Belt | 100-100mm |
Machine Weight | 700 KG |
3.Machine Parameter:
Bread Main Machine
Capacity: Bread 100-180pcs/min, Hamburger 60-120g/pcs
Product weight:10-250g/pcs
Power:About6.0kw
Dimension:1095*118*155cm
Machine weight:About 700kg
Filling machine
LM-30
Power:0.6kw/0.4kw
Dimension:120*45*100/120*45*110cm
Machine weight:About 90kg
4.Company advantage
Anhui Victroy Star Food Machinery Co.,Ltd is located in Hefei City, Anhui Province, our company is established in 2005. This is a mordern enterprise specilizing iin the produciton of various kinds of intelligent food machines. And now we are the high-tech enterprise of China.We have more than 80 staffs. Our machines have been exported to more than 50 countries and share a good reputation, we warmly welcome all our friends from abroad to join us and we will give you good quality machine as well as excellent service!
5.Application
1)European bread
2)Filled bread with filling inside
3)Other pastry cake series.
6.Features
1. The equipment of outer designs modularly, which can protect the wrapper intergrated and will not give out heat.
2.Three-pressing so that the characteristics of the dough is not damaged, maintaining manual features
3. The quality and weight are steady, the error is not more or less 1g.
4. The size and specification length of product can be adjustable
5. There are two filling machine for different choice.
7.Other bread pictures as below: