New Design 3 Rolls Pressing Mainframe for Round/ French Automatic Bread Production Line​

1. Bread Production Line Introduction;

LM-II French bread production line is mainly used to produce different bread , this line consists of dough mixer,dough sheeter , bread forming machine , feeding machine , filling machine , cutter,twsiting machine,bread trayment machine ,proofer,and rotary oven or deck oven if you need it.

We supply the overall solution for different bread,so welcome contact with us.

1) Touch screen pannel controlled

2) The panning machine is optional .

3 ) The working width is 220 to 480 mm according your requirement.

4) This line can design two lines,three lines,four lines,it can improve your capacity.

5) This line can design two lines,three lines,four lines,it can improve your capacity

6) Each part can be combinated freely for bread other products

7) Three time dough band rolling

8) Different fillings are available for filled product .

2.Parameter;

3.Machine Parameter:

Capacity: Bread 100-180pcs/min, Hamburger 60-120g/pcs

Product weight:10-250g/pcs

Power:About6.0kw

Dimension:1095*118*155cm

Machine weight:About 700kg

Filling machine

LM-30

Power:0.6kw/0.4kw

Dimension:120*45*100/120*45*110cm

Machine weight:About 90kg

4.Features

1. The equipment of outer designs modularly, which can protect the wrapper intergrated and will not give out heat.

2.Three-pressing so that the characteristics of the dough is not damaged, maintaining manual features

3. The quality and weight are steady, the error is not more or less 1g.

4. The size and specification length of product can be adjustable

5. There are two filling machine for different choice.

5.Application

1)European bread

2)Filled bread with filling inside

3)Other pastry cake series.

6.Other bread pictures as below: