Liquid Filling Cookie Production Line For Cookies Making

Liquid Filling Cookie Production Line For Cookies Making Description:

HX-2860Y cookie production line can make the liquid filling cookie, it will add he liquid chocolate filling into the cookie and put into the baking trays automaticlly without broke the shape, after baking, the filling will not become dry and wrapper keeps crisp.

Could be also used to produce food/snack/pastries with two fillings and two colors, such as Chocolate stuffed cookies, mosaic cookie, margaret biscuit, mochi with inside filling.

This machine has been designed to specialize in the manufacture of Victory Star Food Machinery Co.Ltd., Bakery, Confectionery and Snack food products, and will work with a variety of food materials from soft to sticky and can be fitted with attachments for secondary molding.

Features:

1) 304 stainless steel structure

2) Voltage can be designated.

3) The shape of biscoitos can be different by quickly exchanging the forming mold sets.

4) Commercial type, easy to operate, install and clean

5) All machines meet food hygiene regulations

6) Can change, remove, add machines according to the real needs

7) Can give suggestions on space requirement, layout design, and manpower planning

8) LCD touch panel, PLC control, with computer memory function, servo part for transmission part

Machine Parameters:

Advantage:

machine, which make the whole production line full automatic with high efficiency. It largely saves the labour and cost of customers.

Features:

1)Automatic production line, reducing labor cost;

2)A variety of moulds that can be used to produce cookies with different shapes.

3)Equipped with independent emergency stop switches, automatic alarm to ensure safety.

4)Language: customized for worldwide.

5)Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.

Machine Parameters:

Suitable For

1)Food factory

a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.

Central kitchen

a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.

2)Kitchen design and equipment supplier

a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.

3)Machine distributor

a person or organization that buys great food machines and sells them to local customers.

4)Restaurant/Cafeteria

it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.

5)Hotel

a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.

6)School

it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.