French Baguette Production Line Description:

A Baguette Brea Production Line is a specialized set of machines and quipment used in the mass production of French bread, also know as a baguette.

Complete set equipment of bread making production line inculde:

1)dough mixer (function: bread dough mixer)

2)hyraulic dough divider (function: divide the big dough piece into equal small dough piece. )

3)baguette moulder (function: molding the dough piece into bread shape. )

4)proofer box (function:Ferment the bread dough, the bread swell and become bigger, key step for the bread taste feeling.)

5)rotary oven (function: baking the bread with full rack)

Production Line Feature:

1)Improve production efficiency, the bread production line adopts automation technology, which can produce bread continuously and efficiently

2)Ensure stable product qualit, whether it is shape, size, color or internal organization, it can meet higher standards and improve the market competitiveness of the product.

3)Reduce production costs, automated production reduces dependence on a large number of manual labor and reduces labor cost expenditure.

4)Adapt to diversified production needs, the bread production line can be adjusted and customized according to different product needs to produce various types of bread.

5)Improve production safety, reduce human operating errors, automated production reduces the impact of human factors on the production proces and reduces safety risks.

Dough Mixer:

Dough Mixer Parameter:

Dough Mixer Features:

Use it to save time and manpower, high efficiency, easy to clean and operate.

Hydraulic Dough Divider:

Hydraulic Dough Divider Parameter:

Hydraulic Dough Divider Feature:

1)Appearance is made of stainless steel.With motor and reducer separation design, low noise, high efficiency, no clip surface,non-stick surface, split evenly.

2)Time-saving , energy efficient , safe and sanitary pollution.

Baguette Moulder:

Baguette Moulder Parameter:

Baguette Moulder Feature:

French bread making machine rolling the dough to rolling the dough after fully exhaust, has certain stretchability, moisturizing effect is good.Mainly used for plastic bread, to maintain bread billet of a certain shape, French bread can be made up.

Proofer Box Parameter:

Proofer Box Feature:

It can quickly reduce temparture, improve production efficiency, reduce energy consumption and costs, and meet the needs of various industrial production.

Rotary Oven:

Rotary Oven Parameter:

Rotary Oven Feature:

The hot air circulation has two spees and five-level adjustable air outlet to ensure sufficient convection, uniform temparture and high baking efficiency, which is suitable for mass production.

Anhui Victory Star Food Machinery Co.,Ltd. can be your reliable long term-partner, most professional, and most trust worthy:

1. Complete and professional range of products; one-stop purchasing for various production lines;
2. Richest experience provide you most useful service and guidance for your bakery.
3. Various connections make us satisfy all needs for customers;
4. Customized products to meet your special requirements;
5. One year quality guarantee; lifetime technique supports and accessories providing.

Contacted person:Patty

WhatsApp/Wechat:+8615375486832