5BBL To 10BBL Small Brewery Equipment With Manual Or Semi-Auto Control Panel

The complete set of beer equipment Includes Malt mill device, Saccharification system,Fermenting system,CIP system, Refrigerator units,Electrical control cabinet and assorted pumps,valves etc.

General Specification

3BBL/5BBL/7BBL/10BBL/15BBL/20BBL/30BBL or customized
• Mash Lauter Tun with grist hydrator
• Kettle Whirlpool Tank with heating jacketed
• Grant Tank
• Stainless steel Platform
• Plate Heat Exchanger
• Sanitary Wort Pump x2;
• Wort Oxygenator;
• Semi-Auto Control Panel;
• Interior surface to finish pickled and passivated
• Exterior surface to brushed, #4 finish
• Interior surface to polished to RA≤0.22μm
• Exterior surface adapts satin polish.

Method of Heating Ways
• Steam: Dimple plate jacket with inlet/outlet fittings for Steam heat transfer;
• Electric: Use electric heaters in jacket to heat the medium in the jacket
• Gas fired: Use gas burner at bottom to heat tank directly;

500l Brewery Equipment Parameter (For Example )

Main Configuration

1. Brewhouse:

2-vessel: mash/lauter tank and kettle/whirlpool tank

Combination tank: lauter/whirlpool tank, kettle

3/4 vessels is also available if pub brewery space and operation needed

Hot water tank is optional

Output range: from 100L to 5000L(1bbl to 50bbl) per brew.

Structure:two-vessel,three-vessel, four-vessel and five-vessel.

Heating Source: Electric/Stream/ Directly Fire.

Material:Stainless steel and Red Copper.

2. Fermentation Tank:

Conical fermentation tanks are available for commercial, industrial and homebrew applications. All fermentation tanks are made from food grade sanitary stainless steel with a 3-4 mm thickness an interior sanitary finish with exterior side walls in a #4 dairy finish. Each fermenter has a dish top with cylindrical body and a 60 degree cone bottom. All stainless steel fermentation tanks are rated for up to 14.7 PSI and tested at 30 PSI, and come standard with 25% head space on top of working volume, a rotating racking arm, and our 3 year warranty. Fermenting tanks are ideal for improving the quality of beer as well as breeding yeast. Each fermentation tank is beautifully designed for the discriminating commercial brewer and loaded with many standard features that provide industrial brewery functionality for all brewers alike.

3. Brite Beer Tanks:

A brite beer tank's primary purpose is the maturation of beer, and often doubles as the serving tank itself eliminating the need for maintaining additional beer kegs. A basic holding vessel and more cost effective than its conical fermenter counterpart, brite beer fermentation tanks are often used to chill, carbonate and age the beer into the well-rounded craft beverage it is. This mature, clarified beer known as "brite" beer, is what gives the tank its name.

Modern commercial breweries often utilize single-walled stainless steel brite tanks which can be reused indefinitely, are impregnable to odors and discoloration, and can be sanitized easily. Most brite tanks sit atop legs and utilize gravity as serving vessels. Additionally, brite tanks are often paired with conical fermenters, thus allowing a higher batch turn-over rate in the more expensive fermenter, yielding a cost savings.

Products Images

Main configuration