Restaurant Beer Brewing Equipment Craft Beer Brewing Machine Small Brewery Equipment
Brewhouse system
The brewhouse system is composed of mash tun/ lauter tank, kettle,/whirlpool, , hot water tank
plate heat exchanger with oxygenation device, wort pump etc.
The water and wort step heating is controlled by Digital Display program and completed automatically.
Items | Technical Parameters |
Working capacity | 400L per batch |
Brewhouse type | MLT+KWT, M+L+KWT, M+L+K+W, Customized. |
Raw Material | Food grade stainless steel or red copper cladding. |
Heating way | Electric heating, Steam heating, Direct fire. |
Insulation | Rock wool / 80-100mm |
Tank wall | Outer wall 2mm / inner wall 3mm |
Plate gap | Milling sieve plate ≤0.6mm; Material is SUS 304. (false bottom) |
Polishing | Polishing precision up to mirror polish; better than Ra0.4µm |
Platform | Food grade Stainless steel 201 |
Mash and fermentation systems | |
1.Mash/lauter tank | a.Used for the malt mashing and wort filtrating |
b.Material adopt stainless steel 304,double wall SS304 | |
c.Welding and polishing processing on surface, welds grinded to Ra 0.2um | |
d.Inner equip with 360 degree omni bearing cleaning ball | |
e.Insulation:polyurethane -thickness 50mm | |
f.On the surface of the tank equips with manhole,temperature gaugeetc | |
2.Boiling/whirlpool tank | a.Used for the wort boiling(Adding the hops) and whirlpool |
b.Material adopt stainless steel 304,double wall SS304 | |
c. Welding and polishing processing on surface, welds grinded to Ra 0.2um | |
d.Inner equip with 360 degree omni bearing cleaning ball | |
e.Insulation:polyurethane -thickness 50mm | |
f.On the surface of the tank equips with manhole,temperature gauge etc | |
3.Hot water tank(Chosed by yourself) | a.Used for heating the water to supply the mash/lauter tank |
b. Material adopt stainless steel 304,double wall SS304 | |
c. Welding and polishing processing on surface welds grinded to Ra 0.2um | |
d.Inner equip with 360 degree omni bearing cleaning ball | |
e.Insulation:polyurethane -thickness 50mm | |
f.On the surface of the tank equips with manhole,temperature gauge etc | |
1.Fermentation tank | a.Used for the main fermentation of the beer |
b.Double wall stainless steel 304,mirror finishing | |
c. Insulation: Polyurethane-thickness 50 mm. | |
d.Equipment with:Cone 60 or 72 ,resist compression design,dripping temperature drop | |
e. Surface: Finish 2B - cold-rolled, annealed, pickled | |
f. Vessel Pressure: 1.5 bar / 3.0 bar | |
2.Bright beer tank | a.Used for the after fermentation of beer,improve the mature of beer and keep in storage |
b. Double wall stainless steel 304,mirror finishing | |
c. Insulation: Polyurethane-thickness 50 mm. | |
d.Equipment with:Cone 150 ,resist compression design,dripping temperature drop | |
e. Surface: Finish 2B - cold-rolled, annealed, pickled | |
f. Vessel Pressure: 1.5 bar / 3.0 bar |