Commercial dryer oven machine ginger cinnamon red pepper drying machine with CE
BSO hot air circulation drying machine is used for heating and solidification, drying and dehydrtion in many field, such as pharmaceutical, medicinal industry, chemical industry, food industry, agricultural and sideline products and seafood,light industry, heavy industry and so on. It can be applicable for drying many kinds of materials, such as spices, herbs, grains, roots, fruits, vegetables, seafoods, agricultural products, etc.
Working method:
Its work principle is that used steam or electric heating air, then made a cycling dry with heated air. There are even dry and lower discre-paney of temperature difference in the each side of even. In the dry course of suppling continuously flesh air and discharging hot air so that the even might be in good condition and kept proper temperature and humidity.
Main features:
1. No need to install, all in one design, the operation directly after power switched on.
2. High efficiency through the use of a heat pump system for removing air humidity.
3. Drying in a closed sealed room, no foreign material pollution and no dependence from the climate.
4. Graphical touch control system, automatic intelligent control and demands no human duty after setting.
Our service:
1. Before deliver the machine, we will test and adjust everything properly.
2. Once all is done, we will make detailed picture for customer to confirm for delivery.
3. Operation video & working manule will be provided with the machine, so that clients can use our machine without difficulty.
4. Any problems occur while using, we will provide profession advice and technical support ASAP.
5. Spare parts of the machien is provide whole serving life with resonable price.
Technical data:
Model | BSO-O | BSO-I | BSO-II | BSO-III | BSO-IV |
Capacity(kg/batch) | 60 | 120 | 240 | 360 | 480 |
Blower power(kw) | 0.45 | 0.45 | 0.9 | 1.35 | 1.8 |
Steam expend(kg/h) | 15 | 20 | 40 | 60 | 80 |
Electric-heating power(kw) | 9 | 15 | 30 | 45 | 60 |
Down temp(℃) | ±2 | ±2 | ±2 | ±2 | ±2 |
Tray(piece) | 24 | 48 | 96 | 144 | 192 |
Weight(kg) | 820 | 1500 | 1800 | 2200 | 2800 |