Electromagnetic Type Kitchen Fire Suppression System Single and Double Bottle Group
Description of kitchen Fire Suprresion System
The kitchen fire suppression device can achieve automatic monitoring, detection, and activation 24 hours a day, with a short spraying time of fire extinguishing agent and rapid extinguishing within 5 seconds. During fire extinguishing, the burning oil does not produce splashes. This product is started mechanically and does not require electricity. To prevent corrosion, all raw materials are made of stainless steel or copper. When installed and used, it does not occupy the kitchen area but only occupies the space and position. The installation of the number and position of nozzles is flexible and meets the requirements of the specifications. The on-site design and installation are carried out according to the number of stove fire holes. Environmentally friendly fire extinguishing agent, easy to clean, and convenient for daily cleaning. At the same time, the fire extinguishing device is installed on the surrounding walls of the protective zone, which does not occupy the ground space of the protective zone.
Parameters of kitchen Fire Suprresion System
Model | Volume(L) | Starting pressure(MPa) | Outer diameter of box(mm) | Most protection points | Capacity of agent(kg) |
CMDS12-1-RG | 9×1 | 6 | 485×235×605 | 12 | 14.5 |
CMDS22-2-RG | 9×2 | 6 | 685×235×605 | 22 | 14.5 ×2 |
Components of kitchen Fire Suprresion System
The kitchen equipment fire extinguishing device is a complete set of devices installed in high humidity and heat environments such as industrial kitchens, commercial kitchens, and civilian kitchens, consisting of fire extinguishing agent storage container components, driving gas storage container components, pipelines, nozzles, valves and their driving devices, temperature sensors, control devices, gas valves, etc.
Working principle of kitchen Fire Suprresion System
Application of kitchen Fire Suprresion System
kitchen equipment fire suppression device is mainly used at the following site: hotel, resturant kitchen, the catering center of the stadium, large/medium/small resturant, fast food resturant, the catering center of the airport, the kitchen of the office and hospital, large office building restaurant, the kitchen of industrial and mining enterprises, college canteen and so on.
Packages of kitchen Fire Suprresion System
We pack products with first polyfoam and then the wooden cases. Once products are too big or customers require a pallet for products, we will make products a pallet. The following pictures are the common packing of products: