Seasoning vegetable production line Pre-cooked vegetable cooling and blow-drying production line

Prepared dishes refer to foods that can be directly supplied to consumers after processing. It is convenient and fast, saving time and labor, and is welcomed by more and more people. In order to meet market demand, prepared vegetable production line equipment came into being. The following will introduce an overview of prepared dishes and common production line equipment.

Precooked vegetable production line equipment (precooked cooling line) mainly includes precooked equipment, cooling equipment, vibration draining equipment and blow-drying equipment. The following is an introduction to the features of these devices and an overview of prepared dishes:

1. Pre-cooking equipment: Pre-cooking equipment is mainly used to cook ingredients at high temperatures for a short period of time to remove odors, impurities and bacteria in the dishes and improve the taste and freshness of the dishes. Pre-cooking equipment usually uses steam heating or hot water heating, and has the characteristics of precise temperature control and easy operation.

2. Cooling equipment: Cooling equipment is used to quickly cool pre-cooked ingredients to a suitable temperature to maintain the texture and taste of the ingredients while preventing bacterial growth. Cooling equipment usually uses cooling water or air to quickly cool down ingredients, which has the characteristics of good cooling effect and low energy consumption.

3. Vibration draining equipment: Vibration draining equipment is mainly used to remove excess moisture from the surface of cooled pre-cooked dishes through vibration to reduce the impact of residual moisture on the dishes. Vibrating draining equipment usually uses vibrating screens or centrifugal equipment, which has the characteristics of adjustable vibration frequency and good draining effect.

4. Blow-drying equipment: Blow-drying equipment is used to dry the pre-made dishes after vibration and draining by wind to further reduce moisture residue and improve the quality and freshness of the dishes. Blow-drying equipment usually uses high-speed fans or hot air circulation systems, which have the characteristics of good drying effect and low energy consumption.