6000CPH Shrimp Canned Food Production Line Aquatic Product Canning Equipment

The shrimp canned production line is an automated production line specially used for the production and packaging of canned shrimp and other aquatic products.. LWT has been focusing on the canning automation industry for 15 years, with a sales network covering more than 80 countries, a modern factory covering an area of ​​20,000㎡+, and a wealth of cooperation cases.

Shrimp Canned Food Production Line Process:
Cleaning-removing fish scales-cutting heads and tails-removing guts-cleaning-pre-cooking-filling-soup filling-exhaust-sealing-sterilization-packing-palletizing-winding

The automation features of the shrimp canned food production line are as follows:

Efficient production: The sardine canned production line uses automated machinery and equipment, which can achieve high-speed, continuous and large-volume production. Compared with manual operation, it can significantly improve production efficiency.

Precise control: The production line is equipped with an advanced control system that can accurately control the parameters of each process, such as filling volume, sealing pressure, flavoring ratio, etc. This ensures product consistency and quality stability.

Automated operation: Each process of the production line has been automated, reducing the need for manual operations. The operator only needs to monitor and adjust the production line, which improves the safety and work efficiency of the production line.

Fault detection and alarm: The automated production line is equipped with a fault detection and alarm system, which can promptly detect and report faults or abnormalities in the production line. This helps reduce production line downtime and improves production efficiency and stability.

Data recording and analysis: Automated production lines can record and store key data of each process, such as production quantity, time, temperature, etc. This data facilitates monitoring and analysis of production processes to optimize production efficiency and quality control.

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