1mm-20mm Astm A36 Q235 Q345 Ss400 Mild Carbon Steel Plates 20mm Thick Steel Sheet Price
Is carbon steel as good as cast iron?
While cast iron is slow to heat up, carbon steel pans reach the ideal cooking temperature quickly. The slight bow in the carbon steel cookware allows the pan to cool down quickly. This feature is desirable when cooking delicate foods such as flash frying, sautéing, etc. Cast iron pans have better heat retention.

Product Name | Carbon steel sheet/plate |
Length | 1000mm -12000mm |
Thickness | 0.2mm~300mm |
Width | 600mm-1250mm |
Painted Surface | Electroplating, spraying, drawing, polishing |
Material | Q195-Q420 Series,SS400-SS540 Series,S235JR-S355JR Series,ST Series,A36-A992 Series,Gr50 Series,etc. |
Surface | Mild steel plain finish, hot dip galvanized, pre galvanized, color coated, ect. |
Processing method | Bending, Welding, Decoiling, Cutting, Punching, Polishing or as customer's request |
Technology | Hot roll, cold roll, cold drawn, ect. |
MOQ | 1 Ton |
Price Term | T/T,L/C,Western Union,Paypal,Apple Pay |
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15 | 1/2” | 21.3 | 2.11 | 2.77 | 2 | 2.6 | - |
20 | 3/4” | 26.7 | 2.11 | 2.87 | 2.3 | 2.6 | 3.2 |
25 | 1” | 33.4 | 2.77 | 3.38 | 2.6 | 3.2 | 4 |
32 | 1-1/4” | 42.2 | 2.77 | 3.56 | 2.6 | 3.2 | 4 |
40 | 1-1/2” | 48.3 | 2.77 | 3.68 | 2.9 | 3.2 | 4 |
50 | 2” | 60.3 | 2.77 | 3.91 | 2.9 | 3.6 | 4.5 |
65 | 2-1/2” | 73 | 3.05 | 5.16 | 3.2 | 3.6 | 4.5 |
80 | 3” | 88.9 | 3.05 | 5.49 | 3.2 | 4 | 5 |
100 | 4” | 114.3 | 3.05 | 6.02 | 3.6 | 4.5 | 5.4 |
125 | 5” | 141.3 | 3.4 | 6.55 | - | 5 | 5.4 |
150 | 6” | 168.3 | 3.4 | 7.11 | - | 5 | 5.4 |
200 | 8” | 219.1 | 3.76 | 8.18 | - | - | - |


