Pink Enameled Cast Iron frying Pan lid And Dutch Oven 2 In 1 For Easy Cooking and Cleaning
Product description about cast iron skillet pan
To use a cast iron frying pan and casserole outdoors, simply place it over a heat source, such as a camping stove or an open flame. Preheat the pan for several minutes, then add your ingredients and cook as desired. When finished, let the pan cool, then clean and oil it to protect it from rust.
The Cast iron Skillet Frying Pans are versatile and can be used for a variety of cooking tasks, such as frying, sautéing, and baking.
The Cast iron Dutch Ovens are heavy pots with tight-fitting lids, often used for slow-cooking stews, soups, and casseroles.
DUAL FUNCTION LID AND DUTCH OVEN: The lid of our 2-in-1 pan can also be used as a frying pan (27 cm diameter), for example for frying, deep-frying or baking bread or pancakes. You can also enjoy a meal on the lid at the same time.
HIGH QUALITY ENAMELED NON-STICK COATING: Cast iron pans have an enameled coating that provides a good non-stick surface for cooking.
CONVENIENT DESIGEN: The skillet features high sides and has two auxiliary handles. The large cast iron dutch oven can be used for stewing, baking, deep frying and the skillet can be used as a lid, making it perfect for all kinds of cooking, outdoor cooking.
Easy to clean:Users report easy cleaning, simply wait until the pan has cooled and rinse with water and a scrub brush.
Key Features of cast iron skillet pan
- Durability: Cast iron is extremely durable and can withstand high heat, making it perfect for use on a camping stove or over a fire.
- Even heating: Cast iron heats evenly, ensuring that your food will cook evenly and thoroughly, even when cooking over an open flame.
- Versatility: The skillet is compatible with various cooking surfaces such as gas, electric, ceramic, stove top, and induction.
Specifications of Enameled Dutch Oven Cast Iron Skillet Frying Pan
Specification | Detail |
Product Dimensions | 26 x 11.5 in |
Diameter | 10.6inches |
Capacity | 4.8 liters (approx. 1.3 gallons) |
Inner Color | Black/White |
Outter Color | Red, Blue, Emerald Green, Gray, Purple, White |
Weight | 13 lbs |
Application | Gas, Electric, Induction Stove tops, Oven, Camping fire |
Coating | Enameled |
Package | Poly bag + Carton box |
Sample | Available |
OEM & ODM | Acceptable |
Certification | BSCI, SGS, ISO9005 |
Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |


Cutomizied Coating:Pre-seasoned or Enameled coating

How to clean our cast iron skillet and casserole?
In general, it is not recommended to use a wire ball or any abrasive scrub to clean a cast iron skillet, as doing so will remove the seasoned surface and damage the pan.
To keep your cast iron skillet non-stick, it is best to clean it with warm, soapy water and a soft sponge or brush. Avoid using harsh detergents or soaking the pan for a long time. After cleaning, dry the pan thoroughly and apply a thin layer of oil to prevent rusting.
When it comes to cooking tools, it is best to use wooden, silicone or nylon utensils to prevent scratching the surface of the pan and reducing its non-stick properties.

