Dimensions of Cast Iron Skillets | ||||||
---|---|---|---|---|---|---|
Diameter (Inches) | Handle (Inches) | Height (Inches) | Handle Support | Capacity (Quart) | Serving Size (people) | Weight (Pounds) |
8 | 4.3 | 1.77 | 3 cm | 0.9 | 1-2 | 2.86 |
10 | 4.5 | 2 | 3 cm | 2.2 | 2-4 | 4.85 |
12 | 5.1 | 2.16 | 3 cm | 3.2 | 4-6 | 7.83 |
Specifications of Cast Iron Skillet | |||
Inner Color | Black | Coating | Pre-Seaseoned |
Dish Washer | Safe | Handle Support | Double Sided |
Certification | BSCI/SGS/ISO9005 | Package | poly bag+carton box |
Sample | Available | OEM & ODM | Acceptable |
Application | Gas, Electric, Induction Stove tops,Oven,Camping fire | Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
FAQ
Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been baked into the cast iron pan, forming a protective and non-stick surface. The more you use the pan, the thicker this layer becomes, making cooking and cleaning easier.
Q: Why is Cast Iron Seasoning important?
A: Cast iron seasoning is important because it creates a natural and easy-release finish on the pan, protecting the cookware and making it easier to use.
Q: How do I season my Cast Iron Pan?
A: To season your cast iron pan, follow these steps:
Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for seasoning cast iron cookware.