Cerasteel Knife 8'' Chef Knife
Item No.: BT-CM023
Handle: ABS handle with S/S bolster and 3 rivets
Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.
How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.
Care and Cleaning Kitchen Knife Set
Taking care of kitchen knife set properly will ensure that they last a long time. Following the tips below will
help keep kitchen knife set in excellent shape for decades to come.
Use kitchen knife set for its intended use – Each knife has specific tasks that they are designed for and
using them for other uses can cause problems, injuries and can even mess up the knife.