Introduction of Soft and Hard biscuit Cookie making machine:
Features
1. Biscuit molding host: The device consists of three parts: skinning, forming and recycling of residual materials;
2. One-time roll forming, high molding rate and good molding quality.
3. When replacing the product specifications, just replace the impression roller.
4. The drying box is assembled in sections and is easy to install and transport.
5, drying box: mesh belt furnace with stainless steel mesh to bring products, baking effect is good.
6. The fuel injection machine uses frequency converter to control the speed, the speed is stable, and the energy saving effect is good.
7. Fuel injection machine: The angle of the fuel injection head can be adjusted.
8. The whole machine is made of stainless steel in contact with food, which meets the hygiene requirements of food.
To get a hard biscuit the dough ribbon is formed by using a roller extruder. The formed ribbon pass through a laminator with multiple rolling and resting. To give the dough a layered structure the continuous dough is being laid as an “envelope” at the exit of the laminator. Getting a ribbon of a given thickness with preserving the structure of dough is carried out on a three-modular rolling machine.
Remains of dough ribbon after the forming of dough pieces can be returned for usage and, as a rule, the dough ribbon formed out of them is fed together with the ribbon from the laminator to the rolling machine.
Production line name | Biscuit production line |
Automatic biscuit production line, high degree of automation, from the feeding calendering, molding, waste recycling, drying, fuel injection, cooling fully automatic one-time completion, providing hundreds of molds and dozens of process recipes, by changing the mold and process recipes Produce a variety of biscuits on the market, such as butter biscuits, sandwich biscuits, ultra-thin biscuits, soda crackers, animal biscuits, multi-dimensional biscuits, vegetable biscuits, etc. | |
Voltage | 380V/50HZ(can customize) |
Power | 28.5kw |
Impression roll | 205*205mm |
Baking temperature | 200~300℃ |
Working width | 200mm |
Capacity | 50kg/h |
Machine details and samples:
1.Horizontal dough mixer
2.Automatic dough tipper and feeding system
3.Three-roll combination sheeter for feeding and sheeting the dough
4.Laminator for overlapping dough to sheeting on gauge rolls, included cream spreading machine.
5.Gauge rolls
6.Rotary cutting machine for hard biscuit forming
7.Scrap collection and return system
8.Rotary moulder for soft biscuit forming
9.Salt/sugar spreading machine
10.Tunnel oven.Three kinds of heating source: Electric, Natural Gas, Liquefied Petroleum Gas.
11.Oil spraying machine
12.Turning machine 180degree or 90degree design as per the plant length
13.Cooling conveyor
14.Biscuit stacking machine
15.Packing table
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