Dog Food Feed Biscuit Making Machine

Introduction:

Our Hard and Soft Biscuit Production Line is suitable for producing biscuits and cookies in all designs. It is widely us available for making all kinds of biscuits( Hard and Soft biscuit, Soda Cracker, Cookies, also Stick biscuit, Potato chips, Print biscuit and Chocolate filling biscuit), different shape biscuit just need to change the mould, we also can design mould for you as per your details.

Machine Component:

1. Chinese famous brand motor & gearbox

2. SKF bearing

3. SMC Penumatic cylinder for belt tension and deflecting adjustment

4. PU and Cotton belt

5. 304 Stainless steel cover, thickness 1.5-2.0mm

6. SIEMENS transducer electric and PLC touch screen control.

7. Guarantee for 1 year along with recommended spare parts for 1 year.

Technical parameter:

Mixing

If your dough suffers from undesirable variations from batch to batch, one of the first improvements you can make is to switch from batch mixing to continuous mixing.

Continuous Mixing offers many advantages over batch mixing, particularly in the ability to produce more consistent dough with less labor and energy.

The mixer is ideal for both soft, chewy and hard, crunchy dog biscuits and pet treats. It uniformly mixes products with a variety of dough moisture levels.This mixer offers dough production rates from 50 to 10,000 kg/hour.

The dough is mixed well and quickly heated to the proper kill temperature within a range of 1 degree and then cooled.This is done automatically and with no handling or manual transporting of the dough.

Dough Forming

Moulded Products: For rotary moulded pet treats, the mold efficiently produces high definition, three dimensional shapes by pressing dough into a die roll.

Extruded Products: For extruded and co-extruded products, the extruder enables consistent and accurate production of a variety of structural, flat and filled extruded shapes and sticks.

Sheeted Products: For sheeted pet treats, the sheeter generates a consistent dough sheet, and ensure a gentle reduction in sheet thickness prior to shape forming. allowing the operator to create a product size as short as one inch (25 mm) at the press of a button.

Baking & Drying

The single pass convection baking platform offers customers more precise control of product quality and features:

Product detail and samples: