1. Description:
This Oatmeal Chocolate Bar Forming Machine suits chocolate, oatmeal, millet, peanut, nutlets and any granule particle mixed for the forming production of coarse grain candy.It is very popular, healthy and delicious food in the market at present.
1) The Oatmeal Chocolate Bar Forming Machine with PLC control, auto-frequency control.
2) man-machine touch interface to detect the levels of the liquid and solid material. Overload protection to alarm when there is something wrong, and to show it on the touch screen.
3) programming storage of the products to change the chocolate color and products every 15 minutes. More stable when running with the prescription.
4) separated heating and control system. The heating system keeps the chocolate in constant temperature when the control system is powered off, so the service life of the control system is longer.
5) The Oatmeal Chocolate Bar Forming Machine can mix chocolate, nut butter, fruit, or cereal with other particle food; the product loafs are varied and can be customized.
6) The Oatmeal Chocolate Bar Forming Machine with 2 high precision cam rotor pumps to mix the material continuously. The batching system and the high precision cam rotor pumps can keep the stable proportion of the chocolate during producing.
7) during the production, the mixing materials can be detected by the sensor, and supplemented by the transducer. The whole producing process is controlled by the sensor, and there is no need to stop.
8) made of stainless steel ,and matched with special accessories like SMC non-inductive magnetic cylinder, which can meet the food sanitary requirement.
9) The Oatmeal Chocolate Bar Forming Machine with the imported technology, we improve our machines according to the after service and testing report. By customers’ requirement, we add another set of material conveying unit and chocolate conveying unit to diversify our products.
10)The line of Oatmeal Chocolate Bar Forming Machine includes: moulds, mixing and forming unit, cooling unit, packaging unit.
11) The mould of Oatmeal Chocolate Bar Forming Machine clamping device can be added according to the customers’ requirements.
2. Processing Flow of Oatmeal Chocolate Bar Production Line:
1. All the processes of the mixing, filling, forming bar, cooling, and demoulding are automatically finished.
2. High capacity up to 3T/H and small dimensions of just 1 meter width and 6.5 meters length.
3. Types of different shapes of moulds can be changed freely.
Technical Parameters
Mold Quantity | 90pcs forming moulds + 1 pressing mould + 1 de-moulding mould |
Capacity | 10-12 trays per minute |
Power | 380V 20kw |
Weight | 1500kg |
Dimension | 6500 x 1500 x 2700mm |
Equipment Involved | Forming Machine x 1 set Freezing Tunnel x 1 set Molds x 1 set (90pcs forming moulds, 1 pressing mould and 1 de-moulding mould) Demoulding Device x 1 set Mould Conveyor x 1 set Cooling System x 1 set |
Commissioning & After-sales Service:
1. We make accurate factory layout design according to customer’s factory size; if the customer needed, we could make workshop design with electricity power, water supply, gas power, material storage, final storages, worker’s restroom, etc.
2. After delivering machines to client’s factory, we start to apply for the Visa to client’s country immediately; normally the vessel needs 20-60 days to the required port, so we have enough time to get the Visa. While the machines arrives your factory, our engineers are ready to start for the commissioning service.
3. 1-2 of our engineers will go to your factory to install and adjust the processing line to realize normal production at shortest time.
4. Our engineers have responsibility to train and teach the workers how to operate, clean, maintain and repair all the machines, until the workers could well operate the processing line.
5. It normally costs 10 days for the commissioning service, and we supply 1 year guarantee from the date of completion of commissioning service.
6. The engineer’s round-trip flight tickets, accommodation and daily salary USD 100 are on client’s account.
Technology parameter for Oatmeal Chocolate Production Line
Model | SMQ-285 | Mould Size | 540*285mm | |
Moulds Quantity | 100pcs | Speed | 10P/min | |
Power | 380/50Hz 20Kw | Weight | 1500Kg | |
Control System: Automatic control system Configuration: 1. Mixer 2. Refrigeration system 3. Automatic feeding 4. Automatic stripping | ||||
Dimension | L*W*H 6500*1000*2500mm |
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