Short Description:
Ganoderma spores are the powdery reproductive cells ejected from the cap of Ganoderma after the fruiting bodiesbecome mature. Each spore is only 5-8 microns in diameter. The spore is rich in various bioactive substances such as Ganoderma polysaccharides, triterpenoids ganoderic acid and selenium.
GanoHerb Organic Cell-wall broken Ganoderma lucidum Spore powder in detail
Origin from self-bulit Plantation
GANOHERB has built its own Reishi Mushroom plantation with a total area of over 66.67 hectares at the core origin of Reishi Mushroom -- the source of the Minjiang River in the Wuyi Mountains.
100% Organic certified
GanoHerb owns Ganoderma plantations which have passed the organic certification of China, the US, Japan and the EU.
99% breaking rate
GanoHerb spore powder is via the low-temperature cell-wall breaking technology with cell-wall breaking rate reaching 99%.
High potency
GANOHERB only collects the spore powder generated within the first 30 days when Reishi Mushroom becomes mature, the earliest produced spore is more efficient with total triterpene >3.5%.
Spore powder National standard constitutor
Standards on harvesting and processing techniques of Ganoderma lucidum spore powder was drafted by GanoHerb.
GMP-Certified workshops
GanoHerb has modern production workshops with air purification up to class 100,000 which meet GMP standards. It has passed ISO22000:2005 and HACCP certification, which ensure food safety from the farm to table.
Technical Specification of Ganoderma lucidum Spore powder
Characters: brown powder with a special fragrance. | |||
Main Quality Specifications: | Method | ||
Loss on drying,% ≤ | 8.0 | GB 5009.3 | |
Ash Content,% ≤ | 3.0 | GB 5009.4 | |
Broken Rate ≥ | 99.0 | GB/T29344-2013 | |
Polysaccharide,mg/g ≥ | 5.0 | UV spectrophotometer | |
Total Tritepenes ,% ≥ | 3.5 | UV spectrophotometer | |
Pb,mg/kg ≤ | 1.0 | GB5009.12 | |
As,mg/kg ≤ | 1.0 | GB5009.11 | |
Hg,mg/kg ≤ | 0.1 | GB5009.17 | |
Cd,mg/kg ≤ | 1.0 | GB 5009.123 | |
Microbiological Specifications: | |||
Total Plate Count,CFU/g ≤ CFU/g | 30000 | GB4789.2 | |
Mold and Yeast ,CFU/g ≤ | 50 | GB4789.15 | |
Coliform,MPN/g ≤ | 0.92 | GB4789.3 | |
Salmonella etc | Must not be found | GB4789.4 | |
Staph aureus | Must not be found | GB4789.10 | |
Packing | |||
10kg/bag/barrel | |||
Storage & Shelf life | |||
Keep it sealed , cool and dry | |||
Shelf life: 24months |