Food-Grade Disodium Hydrogen Phosphate (Na₂HPO₄)

Product Description

Food-Grade Disodium Hydrogen Phosphate (Na₂HPO₄) is a high-purity, white crystalline powder commonly used as a buffering agent, emulsifier, and pH regulator in the food industry. This compound is rich in phosphate and sodium, which makes it an excellent ingredient for stabilizing the pH of food products and enhancing their texture and shelf life. Due to its high solubility in water and superior buffering capacity, it is widely utilized in dairy, beverages, processed foods, and various other food products. Sodium Hydrogen Phosphate is also a valuable nutrient source, contributing essential minerals for human metabolism.

Specifications

Features

1. Buffering Capacity: Effective at maintaining the pH in a variety of food systems, especially in alkaline or neutral environments.

2. High Purity: Meets stringent food-grade standards to ensure safety for human consumption.

3. Water Solubility: Easily dissolves in water for uniform distribution in food products.

4. Nutrient Source: Provides vital sodium and phosphate ions, which are essential for various biological functions.

5. Emulsifying Properties: Enhances the emulsification of fats and oils in food products, improving texture and consistency.

Advantages

1. Versatile Applications: Ideal for a broad range of food and beverage products, including dairy, beverages, bakery goods, and processed foods.

2. Nutrient Enhancement: Contributes sodium and phosphate, which are crucial for human health, helping in energy production and metabolic functions.

3. Improved Product Stability: The product's buffering and emulsifying properties help maintain the texture, flavor, and consistency of food items, extending shelf life.

4. High Stability: The compound is highly stable in a variety of food formulations, ensuring long-lasting effectiveness.

Applications

1. Dairy Products:

1. Used in cheese, yogurt, and milk to adjust pH, stabilize proteins, and maintain texture.

2. Beverages:

1. Functions as a pH regulator in fruit juices, soft drinks, sports drinks, and other beverages to maintain flavor and stability.

3. Processed Foods:

1. Employed in processed meats, soups, sauces, canned vegetables, and ready-to-eat meals to improve texture, prevent spoilage, and extend shelf life.

4. Bakery Products:

1. Helps in dough conditioning and improving the texture, volume, and consistency of bread, cakes, and pastries.

5. Meat Processing:

1. Used in meat products like sausages, hams, and other preserved meats to retain moisture and enhance texture.

Production Technology

Food-grade Disodium Hydrogen Phosphate is produced by neutralizing phosphoric acid with sodium hydroxide in a controlled environment. After neutralization, the resulting solution is crystallized, filtered, and dried to remove impurities, producing a high-purity, white crystalline powder. The product undergoes rigorous testing for quality control and is packaged to meet food-grade standards for safety.

Theory

Disodium Hydrogen Phosphate (Na₂HPO₄) dissociates in water to release sodium (Na⁺) and hydrogen phosphate (HPO₄²⁻) ions. Sodium plays a key role in regulating electrolyte balance, while phosphate is critical for energy metabolism and cellular functions. The product's buffering properties help maintain pH within desired ranges, ensuring product stability and consistency. This is especially useful in food systems where pH control is necessary to preserve flavor, texture, and nutritional content. Additionally, its emulsifying properties help in the formation of stable emulsions, contributing to improved mouthfeel and texture in food products.

Services

· Customization: Available in various packaging sizes and tailored formulations to meet specific food industry requirements.

· Technical Support: Expert consultation for optimal usage, formulation, and dosage in food applications.

· Global Distribution: Reliable international shipping services to ensure prompt delivery worldwide.

Packaging and Storage

· Packaging:

o Typically packaged in 25 kg multi-layer bags with an inner polyethylene lining for moisture protection.

o Bulk packaging options are available for large-scale manufacturing needs.

· Storage:

o Store in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture.

o Ensure the product remains sealed in its original packaging to maintain stability and prevent contamination.

Precautions

1. Handling: Wear appropriate personal protective equipment (PPE) such as gloves and goggles when handling the product to avoid irritation.

2. Storage: Keep away from strong acids, oxidizing agents, and other incompatible substances.

3. Inhalation and Skin Contact: Avoid prolonged contact with skin or inhalation of dust. In case of contact, rinse with plenty of water immediately.

4. Spillage: Clean up any spills promptly using a damp cloth or vacuum cleaner. Dispose of waste in accordance with local environmental regulations.

5. Safety: Keep out of reach of children and pets. Always follow food safety protocols and proper handling procedures.

This product introduction provides a comprehensive overview of Food-Grade Disodium Hydrogen Phosphate (Na₂HPO₄), emphasizing its versatility and importance in food applications. With its excellent buffering and emulsifying properties, it plays a crucial role in enhancing the quality, texture, and shelf life of a variety of food products while providing important nutrients.