Food-Grade Potassium Hydrogen Phosphate (K₂HPO₄)

Product Description

Food-Grade Potassium Hydrogen Phosphate (K₂HPO₄) is a high-quality, white crystalline powder primarily used in the food industry as a buffering agent, pH regulator, and mineral supplement. It is widely used in various food formulations to maintain stable pH levels, enhance nutritional value, and improve the texture of food products. Potassium Hydrogen Phosphate is an essential source of potassium and phosphate, two vital nutrients required for proper body function, including muscle contraction, nerve function, and bone health. This compound is commonly used in dairy, processed foods, beverages, and supplements, offering multiple benefits while ensuring safety and quality.

Specifications

Features

1. High Purity: Produced to meet stringent food-grade standards, ensuring it is safe and suitable for consumption.

2. Buffering Capacity: Effective at regulating pH levels, helping to maintain the stability of food products over time.

3. Solubility: Easily dissolves in water, ensuring uniform distribution in various food and beverage formulations.

4. Rich in Potassium and Phosphate: Supplies essential minerals, important for health and metabolic functions.

5. Stable and Safe: The product is stable and maintains its quality under typical food processing conditions.

Advantages

1. Improved pH Control: Helps maintain the desired pH levels, preserving the flavor and texture of food products.

2. Enhances Nutritional Value: Provides potassium and phosphate, two essential nutrients required for muscle function, electrolyte balance, and cellular processes.

3. Versatility: Suitable for a wide range of applications, from beverages to processed foods and dairy products.

4. Long Shelf Life: Enhances product shelf life by maintaining stable pH and preventing spoilage.

5. Non-Toxic and Safe: Meets food-grade standards, ensuring safety when used in food applications.

Applications

1. Dairy Products:

1. Used to regulate pH and stabilize proteins in milk, yogurt, cheese, and other dairy products.

2. Beverages:

1. Serves as a buffering agent and pH stabilizer in fruit juices, soft drinks, sports drinks, and other beverages.

3. Processed Foods:

1. Employed in canned vegetables, soups, sauces, ready-to-eat meals, and meats to maintain flavor, texture, and shelf life.

4. Baked Goods:

1. Used in dough formulations to improve consistency, texture, and volume in bread, cakes, and pastries.

5. Nutritional Supplements:

1. Added to dietary supplements, energy bars, and fortified beverages to enhance the mineral content.

Production Technology

Food-grade Potassium Hydrogen Phosphate (K₂HPO₄) is manufactured by neutralizing phosphoric acid with potassium hydroxide under controlled conditions. The solution is then crystallized and purified to produce the high-purity powder. The product is tested for purity, pH levels, and moisture content before being packaged to meet food-grade specifications. Advanced quality control measures ensure that the product meets the required standards for food safety and efficacy.

Theory

Potassium Hydrogen Phosphate (K₂HPO₄) dissociates in water to form potassium ions (K⁺) and hydrogen phosphate ions (HPO₄²⁻). Potassium is a critical electrolyte involved in muscle function, nerve transmission, and maintaining fluid balance, while phosphate is crucial for energy production, bone health, and cellular activities. As a buffering agent, K₂HPO₄ helps maintain a stable pH environment in food products, ensuring they retain their flavor, texture, and nutritional integrity. By regulating pH, K₂HPO₄ also helps prevent microbial growth and spoilage, contributing to the preservation of food quality and safety.

Services

· Customization: Tailored packaging and formulations are available to suit specific customer needs.

· Technical Support: Our experienced team is available to provide guidance on product usage, dosage, and formulations to ensure optimal results in food applications.

· Global Distribution: We offer reliable international shipping services to ensure timely and efficient delivery to clients worldwide.

Packaging and Storage

· Packaging:

o Typically packaged in 25 kg multi-layer bags with an inner polyethylene lining to protect the product from moisture and contamination.

o Bulk packaging options are also available for larger-scale operations.

· Storage:

o Store in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture.

o Ensure that the product remains sealed in its original packaging to maintain its quality and prevent contamination.

Precautions

1. Handling: Always wear personal protective equipment (PPE) such as gloves and safety goggles when handling the product.

2. Storage: Keep the product away from incompatible substances, such as strong acids or oxidizers.

3. Inhalation and Skin Contact: Avoid prolonged exposure to dust or contact with skin. In case of exposure, wash immediately with plenty of water.

4. Spillage: In the event of a spill, clean up using a damp cloth or vacuum and dispose of the material according to local regulations.

5. Safety: Keep out of reach of children and pets. Follow food safety guidelines when handling food-grade ingredients.

This Food-Grade Potassium Hydrogen Phosphate (K₂HPO₄) introduction emphasizes its versatility as a pH regulator, buffering agent, and essential nutrient supplement in various food and beverage applications. Its stability, solubility, and nutritional content make it an indispensable ingredient for enhancing food quality, safety, and longevity.