Food-Grade Potassium Dihydrogen Phosphate (KH₂PO₄)

Product Description

Food-Grade Potassium Dihydrogen Phosphate (KH₂PO₄) is a high-purity, crystalline powder widely used in the food industry as a pH regulator, buffering agent, and nutrient supplement. This compound provides essential potassium and phosphate, both crucial for human health and metabolism. It is ideal for applications requiring precise control over acidity levels and is used to enhance the stability, texture, and nutritional value of food products. KH₂PO₄ is commonly used in the production of beverages, dairy products, processed foods, and as a fortifying agent in nutritional supplements.

Specifications

Features

1. High Purity: Manufactured to meet strict food-grade standards, ensuring safety for consumption.

2. Buffering Capacity: Effectively regulates pH levels in food systems, preserving flavor, texture, and consistency.

3. Water Solubility: Easily dissolves in water for uniform distribution throughout food products.

4. Nutrient Source: Rich in potassium and phosphate, both essential for proper cellular function, nerve transmission, and metabolic health.

5. Stable and Safe: The product is stable under typical food processing conditions and provides safe and reliable results in food formulations.

Advantages

1. Improved Product Stability: Helps maintain stable pH levels, which contributes to the shelf life and quality of food products.

2. Enhanced Nutritional Value: Potassium and phosphate are vital minerals that support healthy body functions such as muscle function, nerve transmission, and bone health.

3. Versatile Applications: Suitable for a wide variety of food and beverage products, including dairy, processed foods, baked goods, and beverages.

4. Non-Toxic and Safe: Safe for consumption, with no harmful side effects when used within recommended levels.

Applications

1. Dairy Products:

1. Used in milk, cheese, and yogurt to regulate pH, stabilize proteins, and enhance texture.

2. Beverages:

1. Serves as a pH stabilizer in fruit juices, soft drinks, sports drinks, and other beverages.

3. Processed Foods:

1. Employed in canned foods, soups, sauces, ready-to-eat meals, and processed meats to preserve flavor, texture, and shelf life.

4. Baked Goods:

1. Added to dough for improved consistency, volume, and texture in bread, cakes, and pastries.

5. Nutritional Supplements:

1. Used in fortifying products like nutritional drinks, energy bars, and other dietary supplements with essential minerals.

Production Technology

Food-grade Potassium Dihydrogen Phosphate is produced by neutralizing phosphoric acid with potassium hydroxide under controlled conditions. The resulting solution is then carefully crystallized and purified to obtain high-purity potassium dihydrogen phosphate. The product undergoes thorough testing to ensure that it meets the food-grade standards before being packaged and shipped.

Theory

Potassium Dihydrogen Phosphate (KH₂PO₄) dissociates in water to release potassium ions (K⁺) and dihydrogen phosphate ions (H₂PO₄⁻). Potassium plays a key role in maintaining electrolyte balance and nerve function, while phosphate is essential for energy production, bone health, and cellular function. As a buffer, KH₂PO₄ helps maintain the pH in a desired range, particularly in slightly acidic environments, preventing spoilage and maintaining the texture, flavor, and stability of food products. This makes it an essential ingredient in food systems requiring pH regulation and nutrient fortification.

Services

· Customization: We provide customized packaging sizes and formulations to meet specific customer requirements.

· Technical Support: Our team of experts is available to offer guidance on the optimal usage and dosage of the product for various food applications.

· Global Distribution: Reliable international shipping options to meet global demand, ensuring timely delivery to customers worldwide.

Packaging and Storage

· Packaging:

o The product is typically packaged in 25 kg multi-layer bags with an inner polyethylene lining to protect it from moisture.

o Bulk packaging options are available for large-scale industrial applications.

· Storage:

o Store in a cool, dry, well-ventilated area, away from direct sunlight, moisture, and heat.

o Keep the product sealed in its original packaging to maintain its stability and prevent contamination.

Precautions

1. Handling: Wear appropriate personal protective equipment (PPE) such as gloves and safety goggles when handling the product to avoid irritation.

2. Storage: Keep the product away from incompatible substances, including strong acids and oxidizing agents.

3. Inhalation and Skin Contact: Avoid prolonged contact with skin or inhalation of dust. If exposed, rinse with plenty of water.

4. Spillage: Clean up any spills immediately with a damp cloth or vacuum. Dispose of waste in accordance with local environmental regulations.

5. Safety: Keep the product out of reach of children and pets. Always adhere to food safety protocols when handling the product.

This product introduction highlights the essential features and benefits of Food-Grade Potassium Dihydrogen Phosphate (KH₂PO₄), showcasing its role as a crucial buffering agent, pH regulator, and nutrient supplement in the food industry. Its versatility, high purity, and safety make it an ideal choice for enhancing food quality, shelf life, and nutritional value in a variety of applications.