Grade Sodium Dihydrogen Phosphate (NaH₂PO₄)

Product Description

Food-Grade Sodium Dihydrogen Phosphate (NaH₂PO₄) is a high-purity, white crystalline powder widely used as an acidulant, pH buffer, and emulsifying agent in food and beverage applications. As a source of sodium and phosphate, this compound plays a crucial role in maintaining the pH balance of food products, stabilizing textures, and preventing spoilage. It is commonly used in the production of processed foods, beverages, dairy products, and more. Its high solubility in water and excellent buffering capacity make it an essential ingredient in a variety of food formulations.

Specifications

Features

1. Acidulant & Buffer: Functions as an effective acidulant, lowering pH and stabilizing the acidity of food products.

2. High Purity: Manufactured to food-grade standards, ensuring safety and suitability for use in food applications.

3. Water Solubility: Readily dissolves in water, ensuring ease of use in various food formulations.

4. Nutrient Source: Provides essential sodium and phosphate, which are important for human nutrition and metabolism.

5. Emulsification Properties: Helps in the emulsification of fats and oils, improving the texture and consistency of food products.

Advantages

1. Improved Product Consistency: Enhances the texture and consistency of food products by stabilizing pH and preventing separation of ingredients.

2. Versatile Application: Can be used in a wide variety of food products, including dairy, beverages, baked goods, and processed meats.

3. Nutrient Enrichment: Contributes sodium and phosphate, which are vital for various metabolic processes in the human body, including energy production and bone health.

4. High Stability: The high purity and stability of Sodium Dihydrogen Phosphate ensure long shelf life and effective use in food formulations.

Applications

1. Dairy Products:

1. Used in milk, cheese, yogurt, and other dairy products to control acidity, improve texture, and preserve flavor.

2. Beverages:

1. Functions as a pH regulator in fruit juices, soft drinks, sports drinks, and other beverages to maintain flavor stability and product consistency.

3. Processed Foods:

1. Used in canned vegetables, soups, sauces, and other preserved foods to improve shelf life, prevent spoilage, and maintain quality.

4. Baked Goods:

1. Serves as a dough conditioner in bread, cakes, and other bakery products to enhance texture and volume.

5. Meat and Poultry Processing:

1. Used to retain moisture and improve texture in processed meats like sausages, hams, and other packaged meat products.

Production Technology

Food-grade Sodium Dihydrogen Phosphate is produced by neutralizing phosphoric acid with sodium carbonate or sodium hydroxide in a controlled environment. After neutralization, the product is crystallized, purified, and dried to obtain the white crystalline powder. The compound is then carefully processed and tested for purity, ensuring it meets food-grade standards for safety and effectiveness.

Theory

Sodium Dihydrogen Phosphate (NaH₂PO₄) dissociates in water into sodium ions (Na⁺) and dihydrogen phosphate ions (H₂PO₄⁻). The sodium ions contribute to the electrolyte balance in the body, while the phosphate ions play a key role in energy metabolism, bone health, and cellular function. The product’s buffering capacity allows it to maintain the pH of food products, ensuring the desired acidity for taste, texture, and preservation. It also acts as an emulsifier, helping to blend fats and water in food systems, which enhances the consistency and mouthfeel of products.

Services

· Customization: Available in various grades and packaging options tailored to specific food industry needs.

· Technical Support: Provides expert advice on optimal use, dosage, and application techniques for food processing.

· Global Distribution: Reliable international shipping and logistics services to ensure timely delivery worldwide.

Packaging and Storage

· Packaging:

o Typically packaged in 25 kg multi-layer bags with an inner polyethylene lining to protect the product from moisture.

o Bulk packaging options available for large-scale applications.

· Storage:

o Store in a cool, dry, well-ventilated area, away from direct sunlight, heat, and moisture.

o Keep the product sealed in its original packaging to prevent contamination and ensure stability.

Precautions

1. Handling: Wear appropriate personal protective equipment (PPE) such as gloves and safety goggles when handling the product to prevent irritation.

2. Storage: Store away from strong acids, oxidizing agents, and other incompatible substances.

3. Inhalation and Skin Contact: Avoid prolonged contact with skin or inhalation of dust. In case of contact, rinse thoroughly with water.

4. Spillage: In the event of spillage, clean immediately using a damp cloth or vacuum cleaner. Dispose of the material according to local environmental regulations.

5. Safety: Ensure the product is kept out of reach of children and pets. Always follow safety protocols and food-grade handling procedures.

This product introduction provides an overview of Food-Grade Sodium Dihydrogen Phosphate (NaH₂PO₄), highlighting its role as an acidulant, pH buffer, and emulsifier in the food industry. With its high solubility, excellent buffering capacity, and nutrient contribution, it is an essential ingredient for enhancing the texture, flavor, and shelf life of a wide range of food products.