big red robe tea

Rock Fragrance Big Red Robe Oolong Tea , Fresh Soft Oolong Tea Leaves

Da Hong Pao belongs to Oolong (Also called Wulong cha in Chinese) family. It is one of the top ten Chinese teas and was once portrayed as ‘Royal tea’ as a result of its low production and rich flavor. It grows on Wu Yi rocky mountains, therefore it also belongs to a special group of teas called Wu Yi rock Tea (also called as Wu Yi cliff tea).
Its brew is in lightly reddish brown color. Terms used to describe its favor include fragrant, roasted, nutty and tenderly sweet, followed by a lingering after taste. A nice cup of Da Hong Pao is pure indulgence.

Our " Superfine Famous Oolong Tea Fragrance Dahongpao Big Red Robe Tea " is a traditional middle charcoal heat baked Dahongpao tea, it is premium grade, it's one of the most popular cliff oolong tea. It's ideal for medium - high consumer market and cliff tea lovers

Brewing guidelines

Gaiwan or Yixing pot (120cc):5-7grams per time (based on personal taste); the water temperature should be over 98C or 209 F.

1) Warm up-First to warm up the vessels, pour out the hot water;

2) Smell dried tea fragrance-Then put the teas in the vessels, cover the Gaiwan or Yixing pot, and shake the vessels for about 3 seconds, then smell the dried tea leaves aroma.

3) Wash the tea-Pour the hot water into the vessels and pour out the water within 8 seconds;

4) First infusion-pour the hot water into the vessels again, and steep for about 10-25 seconds(based on personal taste)

5) Coming infusion- the time for the successive infusion can be 5 seconds longer than the previous infusion.

Infusion time: at least 9 times

Dahongpao oolong tea storage:

1. The use of drying oven storage

2. The use of hot water storage
3. Use the refrigerator storage
4. Use of tank storage