Finch Hot Sale Good Taste Black Tea Bulk Fernented Tea TanYang GongFu Tea

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub. Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.

Tanyang Gongfu:

The king of the Fujian Artisan Red Teas. One of the three Famous Fujian Reds

Characteristic:

Its appearance ; tight coupling, Trim and tidy. The color is brown and bright. It is more smoothness. Taste mellow and sweet. Tea liquid is orange and clear. Blended with other tea, can improve the sense of smell.

Flavor :

High grade lapsang souchong possesses a taste of dried longan for the first few brews.

Lapsang souchong's flavour is strong and smoky, similar to the smell of a barbecue or campfire, or of Latakia pipe tobacco. The flavour of the pine smoke is meant to complement the natural taste of the black tea, but should not overwhelm it.

Origin:

Fujian province, China

Brewing Guide: 1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.

Benefits:

In 2006, a German study concluded that the addition of milk prevents vascular protective effects of tea.

Have many benefits for heart.

Nourishing the stomach and protect the stomach

Brewing Guide:

1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.

Benefits:

In 2006, a German study concluded that the addition of milk prevents vascular protective effects of tea.

Have many benefits for heart.

Nourishing the stomach and protect the stomach