High quality green tea importer biluochun green tea specification

Teas are classified according to region of origin, as in China, Ceylon, Japanese, Indonesian, and African tea, or by smaller district, as in Darjeeling, Assam, and Nilgris from India, Uva and Dimbula from Sri Lanka, Keemun from Chi-men in China’s Anhwei Province, and Enshu from Japan.

Teas are also classified by the size of the processed leaf. Traditional operations result in larger leafy grades and smaller broken grades. The leafy grades are flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe souchong (PS), and souchong (S). The broken grades are: broken orange pekoe (BOP), broken pekoe (BP), BOP fanning, fannings, and dust. Broken grades usually have substantial contributions from the more tender shoots, while leafy grades come mainly from the tougher and maturer leaves. In modern commercial grading, 95 to 100 percent of production belongs to broken grades, whereas earlier a substantial quantity of leafy grades was produced. This shift has been caused by an increased demand for teas of smaller particle size, which produce a quick, strong brew

Green tea

Next to water, tea is the most widely consumed beverage in the world.

Green tea has been used widely and in high doses for centuries as a health tonic in many societies. Evidence suggests that green tea is effective for treating genital warts.

Main Features:

1. Appearance: clearly visible one single bud, full of shiny Pekoe, in curly, slender and tight shape, without any shred.

2. Color: light olivine dried tea with rich peoke, light olivine and smooth tea soup

3. Flavour: The soft buds give out rich and mellow flower scent, with full-bodied palate and very sweet aftertaste.The fragrance endures long time even being brewed for 5 infusions.

4. Brewing Times: 5 infusions or more by glass teapot.The concentration of tea soup is proportional to the amount of tea,please brew the tea according to personal taste.

5. To maintain the freshness and bright color, it is suggested to be specially stored in the refrigeration at -5℃ degree.

* Application: This tea is mostly supplied for high grade restaurants and tea houses, etc. Ideal for our daily drinking at home, office.