yellow mountain slimming green tea

Huangshan Maofeng tea is a green tea produced in south eastern interior Anhui province of China. The tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list.

The tea is grown near Huangshan (Yellow Mountain), which is home to many famous varieties of Green Tea.

Huangshan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain.

The best teas are picked in the early Spring before China's Qingming Festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds.

10 Proven Benefits of Tea

1. Tea Contains Various Bioactive Compounds That Can Improve Health
   2. Compounds in Tea Can Improve Brain Function and Make You Smarter
   3. Tea Increases Fat Burning and Improves Physical Performance
   4. Antioxidants in Tea May Lower Your Risk of Various Types of Cancer
   5. Tea May Protect Your Brain in Old Age, Lowering Your Risk of Alzheimer's and Parkinson's
   6. Tea Can Kill Bacteria, Which Improves Dental Health and Lowers Your Risk of Infection
   7. Tea May Lower Your Risk of Type II Diabetes
   8. Tea May Reduce Your Risk of Cardiovascular Disease
   9. Tea Can Help You Lose Weight and Lower Your Risk of Becoming Obese
   10. Tea May Decrease Your Risk of Dying and Help You Live Longer

Drinking tips:

• Do not steep green too long. Green tea is non-fermented and has a lot of tea polyphenols, alkaloids and other nutrients, if you drink it too strong the nutrients have a too strong reaction it will irritate the stomach or dilute the stomach acid causing digestion problems or stomach aches. For more experienced green tea drinkers a strong brew will be fine.

• If brew green tea with hot water, drink the tea while still hot. We suggest drinking all the green tea you brewed within 60 - 90 minutes. If the green tea sits too long it will oxidize lose the nutrients. If you want drink cold tea, use cold water to brew. It will take about 20 minutes to 90 minutes to steep. Once the tea turns green and brown color, it is ready to drink.

• We suggest drinking the green tea 30 - 60 minutes after meal. Drinking too soon after the meal, the tea will reactor with the nutrients of the food, especially the iron and protein. So if you have anemia, do not drink green tea, black tea, oolong tea, and pu-erh tea.

FAQ

Q1: How to confirm the Product Quality before placing orders?

A: By sending you our available samples.

Or if you have special requirement on the goods, we can prepare samples according to your requirement and send to you for your confirmation.

Q2: Can you supply free samples?

A: Yes, we can provide some free sample, but the shipping cost should be on the customers’ account. You can either pay us the shipping cost or arrange a courier to collect the samples.

Q3: What’s the MOQ?

A: For the high value product, our MOQ starts from 1g and generally starts from 10g.

For other low value product, our MOQ starts from 100g and 1kg.