Yingde loose black tea

famous variety Yingde loose black tea with tight and black shape mellow taste

This Yingde loose black tea is made in March 25/2018. and the altitude of the Shigutang Tea Garden is 550m. It is made by one bud one leaf and one bud two leaves newly open. It has very flowery sweet flavor, and sharp mellow taste!

Yingde loose black tea is the famous black Tea of Guangdong Province. It is produced in the Yingde Region. So is named. The cultivar of tea is Yinghong No.9, which was introduced to plant in Yingde from Yunnan in 1960s. Yingde used to be one of the Chinese regions to resident the foreign Chinese and they set up a farm. They have grown tea and processed tea all the while since then. So here the technology of manufacture of tea is advanced, which make the Yingde Black Tea outstanding quality.

Yinghong No.9 Tea is produced in Yingde City, Guangdong Province, China. Yingde loose black tea is short for "Yingde Black Tea", which is also called "Yingteh Blacktea" or "British Black Tea". It is one of the top three black tea branches in China, along with "keemun" and "Dian Hong". The tea soup tastes smooth, sweet and mellow, particularly suitable to be drank with milk and sugar. So Yingde Back Tea is very poular in Hong Kong and Macao area, South East Asia and British. In 1963, the Queen of England used Yingde Black Tea to serve her distinguished guests at banquets. It is a very healthy drink which helps to lower the blood lipid and loose weight.

Yinghong No.9 Tea is one of the best famous variety of the Yingde Black Tea. Its tea shape is tight and black. Some glod buds can be seen. Tea soup is red, bright, in the cup you can see a gold ring, makes it like a cup of wine or a piece of amber. The aroma is sweet and strong, some people think it smells like a flower, some think it is similar with the caramel while some people think it is the fragrance of orange. You can drink it and check it by yourself. And the tea soup is mellow with a strong, long lasting aftertaste. After brewing, the tea leaves are bright red and soft.

Brewing Guidance:

1. Wash the tea set with hot water;

2. Pick 3-5g of tea leaves into the teapot, add 90C hot water to wash the tea leaves ASAP, no longer than 15s. This tea soup for the first time brewing should not be drank.

3. Add 90C hot water for the second brewing. Brewing time can be judged by you, but it is better in 5-10s.

4. By adding milk or sugar, you can get a wonderful drink

PACKING: The inner pack is according to your requirements.

SHIPMENT

• By courier. Small orders by express delivery
• By air:Less than 100kg or less than 1cbm
• By Ocean
• UPS / DHL / CHINAPOST ect.