Product Description:

The Chocolate Enrobing Machine presents a state-of-the-art solution for the confectionery industry, combining advanced technology with robust design to deliver a product that meets the needs of modern chocolate production. This machine is designed to cater to chocoholics and professional chocolatiers alike, providing a seamless and efficient chocolate covering system. With its condition being brand new, the machine ensures the highest standards of hygiene and performance right from the start.

Primarily aimed at the application of creating chocolate bars, this machine is an essential piece of equipment for businesses looking to scale up their production without compromising on the quality of their chocolate products. The machine's belt width of 800 mm is generous enough to handle a significant throughput of chocolate bars, making it an ideal choice for medium to large-scale operations. This feature ensures that the enrobing process is not only efficient but also consistent in covering each chocolate bar with the perfect amount of chocolate coating.

The Chocolate Enrobing Machine is equipped with a cooling tunnel that spans an impressive length of 15 meters. This extended cooling tunnel length is crucial for ensuring that the chocolate sets properly after being enrobed. The cooling process is evenly distributed and controlled, which means that every chocolate bar exits the tunnel with a flawless finish. This attention to detail in the cooling phase is what separates high-quality chocolate products from the rest, ensuring that the final product has the ideal snap, sheen, and texture that chocolate enthusiasts love.

Flexibility in operation is a key feature of this machine, as evidenced by its ability to work with various voltages. The standard configurations are 380V and 415V, but there is also the option for customization to suit different regional power supplies and the specific electrical requirements of the facility where it will be installed. This versatility ensures that the Chocolate Enrobing Machine can be integrated into different production lines across the globe without the need for complex power adjustments.

The enrobing line is not just about the technical specifications; it's also about the quality of the coating it delivers. The chocolate covering system of this machine ensures a uniform and thorough application of chocolate. Whether you are looking for a thin glaze or a thick coat, the machine's precise control mechanisms allow for the exact specification to be met with each run. This precision ensures that the chocolate bars not only look good but also have the correct chocolate-to-filling ratio for optimal taste and texture.

Further distinguishing itself in the market, the Chocolate Enrobing Machine is also known as the Chocoholic Coater, a name that reflects its dedication to producing nothing but the best chocolate-covered products. The Chocoholic Coater aspect of the machine speaks to the passion and expertise that has gone into its design – it is a machine created by chocolate lovers for chocolate lovers. Every element of the construction is geared towards maintaining the integrity and flavor of the chocolate, from the temperature controls to the gentle handling of the bars as they move through the enrobing process.

In conclusion, the Chocolate Enrobing Machine is an exceptional piece of equipment that stands out in the industry for its advanced chocolate covering system, impressive belt width, and extensive cooling tunnel length. It is the ideal choice for anyone serious about producing high-quality chocolate bars, offering unmatched precision, versatility, and reliability. As the market for premium chocolate products continues to grow, investing in a machine like this is not just about meeting demand but also about setting new standards in chocolate production. The Chocoholic Coater, as part of the enrobing line, is indeed a testament to innovation and quality in the world of chocolate making.

Features:

• Product Name: Chocolate Enrobing Machine
• Cooling Tunnel Length: 15M
• Coating Thickness: 1-4 Mm
• Voltage: 380V/415V/Customized
• Belt Width: 800 Mm
• Advantage: Automatic Operation
• Chocolate Covering System: Ensures uniform chocolate coating
• Chocolate Coating Machine: Ideal for a variety of chocolate types
• Confectionery Enrobing Machine: Perfect for enrobing candies and confections

Technical Parameters:

Applications:

The Harmo brand, with its origins in China, has established a significant presence in the confectionery industry with its sophisticated Chocolate Enrobing Machine. This machine is a versatile piece of equipment, designed to meet CE and ISO certifications, ensuring high quality and safety standards. With a minimum order quantity of just one unit, this machine is accessible for both small boutique chocolatiers and large scale chocolate manufacturers. Each machine is meticulously packaged in a Polywood case to ensure its integrity upon arrival.

With a substantial delivery time of 60 days, clients can anticipate a well-crafted Chocolate Enrobing Machine capable of meeting their production needs. Payment is flexible, offering terms of T/T and LC, catering to the convenience of the customer. The supply ability of 30 units per month guarantees that even larger orders can be fulfilled without significant delays.

The Enrobing Line is a core asset during various application occasions and scenarios. For instance, during peak festive seasons or special holiday rushes, the machine’s efficiency plays a pivotal role in ensuring that chocolate products are coated to perfection and ready for market. The Chocolate Covering System is also ideal for limited edition products where a consistent and high-quality finish is paramount to the product's appeal.

Featuring a 15M Cooling Tunnel Length, the machine provides ample space for the proper setting of the chocolate, which is crucial for the overall quality and finish of the enrobed products. The entire machinery is constructed from high-grade Stainless Steel, which not only ensures durability and longevity but also maintains hygiene standards during the chocolate coating process. At a substantial weight of 2300kg, this machine promises stability and robustness in operation.

The advanced PLC Control System is the brain behind the operation, allowing for precise adjustments to be made to the coating thickness, which ranges from 1-4 mm. This level of control makes the Chocolate Coater suitable for a variety of products, whether they require a thin glaze or a thick chocolate shell. The uniformity of the coat, coupled with the capability to handle different types and shapes of confectionery, makes the Harmo Chocolate Enrobing Machine an indispensable tool for businesses looking to elevate their chocolate offerings.

Support and Services:

The Chocolate Enrobing Machine is designed to provide a seamless and efficient coating process for a variety of confectionery items. Our commitment to excellence ensures that users receive comprehensive technical support and services to maintain optimal machine performance. The support includes troubleshooting guidance, maintenance tips, and operational best practices to enhance the longevity and productivity of your Chocolate Enrobing Machine. We also provide access to a library of documentation, including user manuals, spare parts catalogs, and instructional videos to facilitate a thorough understanding of the machine's capabilities and maintenance requirements. Our dedicated service team is available to address any technical concerns and assist with any updates or modifications needed to keep your machine running smoothly. Please note that all service inquiries should be directed through the appropriate customer support channels provided upon purchase.

Packing and Shipping:

The Chocolate Enrobing Machine is meticulously packaged in a heavy-duty, industrial-grade wooden crate, ensuring maximum protection during transportation. The crate is internally cushioned with foam and other shock-absorbent materials to safeguard the machine's components against any impact or vibration that might occur in transit.

Before shipping, the machine is thoroughly inspected and secured within the crate. All sensitive areas of the machine are covered with protective film to prevent scratches and other superficial damage. The wooden crate is sealed and banded for additional structural integrity, and clearly labeled with handling instructions and cautionary markings to ensure proper handling by the shipping agents.

Upon dispatch, the Chocolate Enrobing Machine is shipped with a reputable freight service, providing timely and reliable delivery. A tracking number is provided to the customer to monitor the shipment's progress. The freight service is chosen based on the destination, ensuring the most efficient and safe delivery to any location worldwide.

Upon arrival, customers are advised to inspect the packaging for any signs of damage before accepting the delivery. In the rare event of shipping damage, customers should retain all packaging materials and contact customer service immediately for assistance with claims and resolution.