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Non Fried Alkaline Chongqing Style Noodles High Temperature Cooked
Non Fried Alkaline Chongqing Style Noodles High Temperature Cooked
Specifications
Brand Name :
LaLaiZhuYi
Place of Origin :
Chongqing, China
Price :
Negotiable
Payment Terms :
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Delivery Time :
5-8 working days
Packaging Details :
carton box
keywords :
Chicken Pickled Peppers Chongqing Noodles
Taste :
Chicken Pickled Pepper
feature :
Suntanned Alkaline Noodles
Product Type :
Chongqing style Noodles
cooking time :
7 minutes
Net weight :
206g
Storage condition :
hygienic, cool, ventilated and dry place
application :
home office
Shelf Life :
10 Months
Processing Type :
handmade Chongqing Noodles
place of Origin: :
Chongqing, China
Package :
Boxed
Description
Non Fried Chicken Pickled Peppers Chongqing Noodles High Temperature Cooked
Ingredients handmade dry noodle: 100g/pickled pepper chicken bag: 50g/spicy seasoning bag: 35g/seasoning liquid bag: 20g/dehydrated scallion bag: 1g
Ingredients of handmade dry noodle wheat flour, water, edible salt, protein flour
Ingredients of spicy seasoning bag soybean oil, rapeseed oil, pepper, peanut, Zanthoxylum bungeanum Maxim, sesame, edible salt, sugar, monosodium glutamate, spices, edible essence and spices, food additives (pepper oleoresin, potassium sorbate)
Ingredients of seasoning liquid bag vinegar, water, scallion, ginger, brown sugar, monosodium glutamate, edible salt, soy sauce, food additives, (sodium benzoate, 5 '- flavoring disodium nucleotide)
Ingredients of pickled pepper chicken bag chicken heart, chicken belly, chicken gizzard, duck intestines, pickled peppers, pickled ginger, edible vegetable oil, Pixian bean sauce, brewing soy sauce, sugar, spices, monosodium glutamate, chicken essence dressing , edible essence and spices
Ingredients of dehydrated scallion bag scallion

Non Fried Chicken Pickled Peppers Chongqing Noodles High Temperature Cooked

Taste: Chicken Pickled Peppers Noodles

Ingredients:

handmade dry noodle: 100g
pickled pepper chicken bag: 50g
spicy seasoning bag: 35g
seasoning liquid bag: 20g
dehydrated scallion bag: 1g

Net Weight:206g

Ingredients of handmade dry noodle
wheat flour, water, edible salt, protein flour

Edible Method: cook for 5-7 minutes

Eating Scene: home, office, picnic

Non Fried Chicken Pickled Peppers Chongqing Noodles High Temperature Cooked

Handmade Dry Noodle Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 1529kJ 18%
Protein 11.7g 20%
Fat 1.3g 2%
Carbohydrate 75.4g 25%
Sodium 310mg 16%

Spicy Seasoning Bag Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 1822kJ 22%
Protein 0.6g 1%
Fat 48.6g 81%
Carbohydrate 0.8g 0%
Sodium 245mg 12%

Seasoning Liquid Bag Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 233kJ 3%
Protein 6.1g 10%
Fat 0g 0%
Carbohydrate 7.6g 3%
Sodium 6749mg 337%

Pickled Pepper Chicken bag Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 538kJ 6%
Protein 12.4g 21%
Fat 6.4g 11%
Carbohydrate 5.3g 2%
Sodium 733mg 37%

Dehydrated Scallion Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 894kJ 11%
Protein 18.7g 31%
Fat 1.6g 3%
Carbohydrate 30.4g 10%
Sodium 4mg 0%

Brand Story:

LaLaiZhuYi is aimed at the young consumer group of "single person meal",advocates coloful noodles cooked by fresh material,and is dedicated to creating the feeling of “tasting authentic Chongqing small noodles at home just for three minutes ”.Wang Liya,as the chief product researcher of Chongqing small noodles,is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing small noodles.The ancestral craft of making spicy condiments has been handed down to the fifteenth generation.Chongqing small noodles is corely characterized by its highly restored tasteand has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.

Non Fried Alkaline Chongqing Style Noodles High Temperature Cooked

Non Fried Alkaline Chongqing Style Noodles High Temperature CookedNon Fried Alkaline Chongqing Style Noodles High Temperature Cooked

Sensitizer Information Prompt:

1. The noodles contain eggs, grains with gluten and relate products.

2. Spicy ingredients contain peanut and sesame products.

If the packaging bag is broken or swollen, please do not eat it, and contact the dealer immediately for replacement.

Food Strategy:

Simple steps, good taste cames!

1. Cook the noodle for about 5-7 minutes.

2. Pour the spicy sauce, seasoning liquid, scallion into a bowl, adding 50-80ml boiling water and then mix them evenly;

3. Cook the noodles and fish out them into the bowl, put the Pickled Pepper Chicken bag in it, mixing well and the noodles can be eaten.

(You can change the amount of ingredients, the water volume in the bowl, and the cooking time according to your taste. Adding green vegetables, peanuts, vinegar, etc. as you like; the taste of the soup will be better with mixed soy sauce when it is hot.)

Non Fried Alkaline Chongqing Style Noodles High Temperature CookedNon Fried Alkaline Chongqing Style Noodles High Temperature Cooked

Product tags

cooking rice on the stove

,

cooking indian food

,

baked potato in the oven
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Non Fried Alkaline Chongqing Style Noodles High Temperature Cooked

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Product Detail
Brand Name :
LaLaiZhuYi
Place of Origin :
Chongqing, China
Price :
Negotiable
Payment Terms :
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Delivery Time :
5-8 working days
Packaging Details :
carton box
Contact Supplier
Non Fried Alkaline Chongqing Style Noodles High Temperature Cooked

Chongqing LaLaiZhuYi Network Technology Co., Ltd.

Verified Supplier
3 Years
chongqing, chongqing
Business Type :
Manufacturer, Exporter, Seller
Main Products :
Chongqing Spicy Noodles, Chong Qing Special Noodles, Chongqing Street Noodle
Employee Number :
100~200
Certification Level :
Verified Supplier
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