CMC Food Additive Bread Stabilizer Powder Carboxymethyl Cellulose Sodium

Our advantages:

"Linguang" food-grade CMC products have achieved good results in food production with their thickening, water retention, dispersion stability, film-forming and chemical stability functions.

1. High viscosity can be obtained at low concentrations, which can control the viscosity during food processing and give the food a delicate and smooth taste.

2. It can effectively reduce the syneresis of food and extend the shelf life of food; it can well control the crystallization of frozen food size to prevent oil-water stratification and maintain the stability of food quality.

3. it forms a film in fried foods to prevent excessive absorption of oil.

4. In acidic systems, acid-resistant CMC has good suspension stability and can effectively improve the emulsion stability and protein resistance.

5. "Linguang" CMC can also be used in combination with other stabilizers and emulsifiers to complement each other's advantages and synergize. reduce manufacturing cost.

Function in bread:

1. Effectively improve internal organization.
2. Enhance the processing mechanics and water absorption of dough.
3. Make the bakery cake honeycomb uniform, increase the volume, surface bright.
4. Tissue gelatinized starch aging recovery
5. Extend the shelf life.
6. Adjust flour gluten.
7. Prevent the bread pastry from drying out and maintain the appearance of the shape.

FAQ:

1. What payment terms is acceptable to you?

T/T or L/C.

2. What's your delivery time?

Usually we will arrange the shipment in 10 -15 days.

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton.

4. When can I get quotation for my inquiry?

Within 12 hours!

5. How about the validity of the products?

According to the declaration.

6. What documents do you provide?

Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.