Model | OFG-220 |
Volatge | single phase 220V/110V |
Power | 0.7kw |
Control temperature | 20~200 degree |
capacity | 20L*2 |
machine size | 895*855*1170mm |
weight | 162kg |
Efficient Cooking: The design of double tanks and four baskets, combined with the high - efficiency heating of LPG or natural gas, enables the processing of a large amount of ingredients simultaneously, shortens the cooking time, and improves the meal - serving efficiency. It is suitable for use in commercial environments such as fast - food restaurants, hotels, and catering establishments.
Precise Temperature Control: The digital control panel can precisely adjust the oil temperature. Generally, the temperature range is around room temperature to 200°C, ensuring that food is fried at an appropriate temperature. This guarantees the taste and quality of the food and avoids over - frying or under - frying caused by too high or too low oil temperatures.
Easy to Clean: It usually adopts stainless - steel material with a smooth surface that is not easy to get dirty. Moreover, the structural design of the fryer facilitates disassembly and cleaning, which can effectively reduce the difficulty and time of cleaning work and maintain the hygiene of the equipment.
- LPG Gas: Liquefied Petroleum Gas is a common type of fuel gas. It features a high calorific value and high combustion efficiency. It can rapidly supply heat to the fryer, causing the oil temperature to rise quickly and meet the requirements of frying food.
- Natural gas: Natural gas is another commonly used fuel gas. It is relatively clean, environmentally friendly, and has a relatively low cost. It can also provide stable thermal energy for the fryer.
- Double Tanks: This indicates that the fryer has two independent oil tanks. Different ingredients can be fried simultaneously, which improves work efficiency. It also facilitates the classification of frying different types of food to avoid flavor transfer.
- Four Baskets: Equipped with four frying baskets, multiple types of food can be fried at the same time. Each basket can be operated independently, enabling chefs to make flexible arrangements according to the frying time and requirements of different foods.
- Digital Panel: The digital control panel usually has functions such as temperature setting, time setting, and cooking program selection. It can accurately control the frying temperature and time, ensuring consistent frying results of food, improving the accuracy and stability of cooking, and facilitating operation and monitoring by the operator.


















