Model | OFG-220 |
Volatge | single phase 220V/110V |
Power | 0.7kw |
Control temperature | 20~200 degree |
capacity | 20L*2 |
machine size | 895*855*1170mm |
weight | 162kg |
Efficient Cooking: The design of double tanks and four baskets, combined with the high - efficiency heating of LPG or natural gas, enables the processing of a large amount of ingredients simultaneously, shortens the cooking time, and improves the meal - serving efficiency. It is suitable for use in commercial environments such as fast - food restaurants, hotels, and catering establishments.
Precise Temperature Control: The digital control panel can precisely adjust the oil temperature. Generally, the temperature range is around room temperature to 200°C, ensuring that food is fried at an appropriate temperature. This guarantees the taste and quality of the food and avoids over - frying or under - frying caused by too high or too low oil temperatures.
Easy to Clean: It usually adopts stainless - steel material with a smooth surface that is not easy to get dirty. Moreover, the structural design of the fryer facilitates disassembly and cleaning, which can effectively reduce the difficulty and time of cleaning work and maintain the hygiene of the equipment.