Our filter is more than just a means to make a fresh cup of coffee. It is designed to get the best flavor and aroma out of those roasted coffee beans while keeping residue and oil out. The quality of the paper we use lets the water through with utmost precision and consistency. All that you get is a cup of exceptional coffee that will jump-start your day in the best way possible!

V-Shaped Coffee Filter Specifications:

There are many different shapes the filter papers are manufactured in.

• A: V-shaped paper for modern versions of Mrs. Benz’s pour-over filter and automatic brewers
• B: square-shaped paper for Chemex
• C: round-shaped paper for Aeropress, Chemex, and some large urn brewers
• D: basket-shaped paper for flat bottom pour-over and automatic brewers

Detailed Images

Factory information

FAQ:

Q1: Do you have coffee filter bags in stock for sale?

Some common styles are in stock, but at peak season, most orders need to produce after the customer ordered.

Q2: What is your minimum order quantity?

If the common package, we can start selling in 1 bag, for we often have stocks. For customized packages, boxes and polybags

will have MOQ requests. The box is 1000pc and the polybag is 20000pc, these need to be made for one time, but can be used separately.

Q3: How do you transport the products?

1) Sea freight

2) Air cargo

3) Express: DHL,FEDEX,UPS, TNT, etc.

4) Land transportation

Q4: What is the package?

Our common styles are normally 100pc/bag with tranparent polybag.200-300 bags in export carton. If customized, we can do 40pc/bag,20pc/bag .

Q5: What is the lead time?

Depends on quantity and seasons. For small quantities, we often have some stocks. For more than 5000 bags, normally need 20-30 days, if customized bag or box, the lead time will be longer.

Q6: What is the bleaching method for coffee filter paper?

We use biological enzyme bleaching, also known as biological bleaching, which can remove lignin or create favorable conditions for lignin removal by the interaction of enzymes produced by some microorganisms and some components in pulp To improve the whiteness or bleachability of the pulp. This is not harmful to the human body.