Eco Friendly Meat Cooler Refrigeration Units / Large Modern Cold Storage
Meat Cooler Refrigeration Units Advantages
Meat Cooler Refrigeration Units Application
Meat processing factory such as sausage factory, meat balls factory.
Meat Cooler Refrigeration Units specification:
Room function | Designed temperature range | |
°C | °F | |
Processing warehouse air conditioning | 2 ~ + 10 | +35.6~+50 |
Finished product low-temperature storage | -25~-18 | -13~-0.4 |
Product blast freezing | -40C~-35C | -40~-31 |
Corridor for temperary store | 4-5 | 39.2~41 |
Steps of customized cold storage
Step | Contents | Details |
1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
2. Client provides relative information: | ||
1) construction address, environment, weather, geology conditions, electricity supply; | ||
2) storage purpose and functions; | ||
Other design requirements | ||
2 | We offer sketch design and pric | 1 .Communication on details, discussion and modification until reach an agreement; |
2. sketch design; | ||
3. price offer on all systems | ||
3 | Contract and formal design | 1. Sigh the former design contract (if any); |
2. Site survey and measurement (if necessary); | ||
3. Formal design and delivery; | ||
4. Details of solution and price. | ||
5. Client prepare the construction site and foundation. | ||
4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
2. production and export preparation | ||
3. Client prepare the on-site electricity and water | ||
5 | Installation | 1. working procedure confirm and team organization; |
2. Construction teams go to install. | ||
6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
2. Client check and make acceptance. | ||
7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
2. provide technical support within the lifetime of cold storage. |