Low Temperature Frozen Food Storage Warehouses For Seafood -50C~-60C
Frozen Food Storage Warehouses Quick details:
Frozen Food Storage Warehouses specification:
Room function | Designed temperature range | |
°C | °F | |
Frozen Seafood | -60~-50 | +35~+38 |
Corridor for temperary store | 0 | 32 |
Our Advantages
20+ years of field experts, 15+ years of engineer
Many years of exporting and oversea project experience
Frozen Food Storage Warehouses Application
Frozen Food Storage Warehouses are widely used in Seafood processing factory, Logistics and Transfer center. Self use small sized cold room.
Steps of customized cold storage
Step | Contents | Details |
1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
2. Client provides relative information: | ||
1) construction address, environment, weather, geology conditions, electricity supply; | ||
2) storage purpose and functions; | ||
Other design requirements | ||
2 | We offer sketch design and price | 1. Communication on details, discussion and modification until reach an agreement; |
2. sketch design; | ||
3. price offer on all systems | ||
3 | Contract and formal design | 1. Sigh the former design contract (if any); |
2. Site survey and measurement (if necessary); | ||
3. Formal design and delivery; | ||
4. Details of solution and price. | ||
5. Client prepare the construction site and foundation. | ||
4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
2. production and export preparation | ||
3. Client prepare the on-site electricity and water | ||
5 | Installation | 1. working procedure confirm and team organization; |
2. Construction teams go to install. | ||
6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
2. Client check and make acceptance. | ||
7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
2. provide technical support within the lifetime of cold storage. |