Powered by electricity, our Commercial Baking Oven is a reliable and efficient choice for your bakery or restaurant. With a voltage of 3N-380V/50Hz, this oven can handle heavy use and high demand. Plus, its temperature range of 0-400°C allows for precise and consistent baking results.
Our Commercial Baking Oven is specifically designed for baking pizza, allowing you to create perfectly crisp crusts and evenly melted toppings. Whether you're making classic cheese and pepperoni or experimenting with unique flavor combinations, our oven can handle it all.
Investing in our Commercial Bakery Equipment means investing in the success of your business. Our oven is built with quality materials and expert craftsmanship, ensuring durability and long-lasting performance. Its user-friendly design and intuitive controls make it easy to operate, even for novice bakers.
Don't settle for subpar baking equipment - upgrade to our top-of-the-line Commercial Baking Oven today. Your customers (and taste buds) will thank you.
Looking for high-quality Commercial Bakery Equipments? Our Commercial Baking Equipment is the perfect solution for your bakery kitchen needs. This Bakery Oven Machine is designed to bake delicious pizzas, with its electric power source ensuring efficiency and consistency in your baking. The base is made of durable Marble or Stainless Steel, providing a sturdy foundation for your baking needs. The work area is 1200*850, providing ample space for your baking operations. With A+++ quality, our Commercial Baking Equipment is built to last and withstand the demands of a busy bakery kitchen.
Technical Parameter | Value |
---|---|
Product Name | Industrial Bakery Oven |
Gas Type | LPG, LNG |
Work Area | 1200*850 |
Quality | A+++ |
Length of Conveyor Belt | 1900*850 |
Voltage | 3N-380V/50Hz |
Outline Dimension | 1900*1140*400 Mm |
Application Place | Pizza Shop, Bakery Store |
Function | Baking Pizza |
Base | Marble/Stainless Steel |
Net Weight | 150KG |
Product Type | Bakery Oven Machine, Commercial Bakery Oven |
The MEP-32 is a commercial bread maker equipment that can be used in various occasions and scenarios. It is perfect for use in large-scale bakeries, restaurants, and other food establishments that require high-quality bakery and pastry machines. The product is also ideal for home-based businesses that specialize in baking and pastry making.
The base of the MEP-32 is made of marble or stainless steel, which makes it durable and long-lasting. Its conveyor belt is 1900*850 in length, which means that it can handle large quantities of baking products at a time. This feature makes it an excellent choice for busy commercial kitchens that need to produce high volumes of baked goods in a short amount of time.
The MEP-32 has a minimum order quantity of 1 piece and is priced between 2355-2450$. The product is packaged in plywood strips or plywood boxes to ensure its safety during transportation. The delivery time is between 30-40 days, and payment can be made through T/T or Western Union. With a supply ability of 1000+PCS+30 days, the MEP-32 is the perfect commercial bakery equipment for businesses of all sizes.
Brand Name: Glead
Model Number: MEP-32
Place of Origin: China
Certification: CE
Minimum Order Quantity: 1 PCS
Price: 2355-2450$
Packaging Details: plywood strips, plywood boxes
Delivery Time: 30-40
Payment Terms: T/T, Western Union
Supply Ability: 1000 +PCS+30 days
Gas Type: LPG ,LNG
Outline Dimension: 1900*1140*400 Mm
Power: 24KW
Power Source: Electric
Work area: 1200*850
Product Keywords: Bakery And Pastry Machines, Industrial Baking Oven, Bakery And Pastry Machines
Our Commercial Baking Equipment product is backed by our comprehensive Technical Support and Services, ensuring that our customers receive the assistance they need when they need it. Our team of experts is available to answer any questions and troubleshoot any issues that may arise with your equipment.
We offer a range of services, including installation and setup, preventive maintenance, and repair services. Our installation and setup service includes equipment assembly, calibration, and testing to ensure that your equipment is operating at optimal performance. Our preventive maintenance service provides regular inspections and maintenance to prevent breakdowns and extend the lifespan of your equipment.
In the event that your equipment requires repair, our team of certified technicians will diagnose and repair the issue to get your equipment back up and running as quickly as possible. We also offer equipment upgrades and replacement parts to ensure that your equipment stays up-to-date and functioning properly.
At our company, we are committed to providing our customers with the highest level of support and services to help them achieve their business goals.
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Q: What is the brand name of the commercial baking equipment?
A: The brand name of the commercial baking equipment is Glead.
Q: What is the model number of the commercial baking equipment?
A: The model number of the commercial baking equipment is MEP-32.
Q: Where is the commercial baking equipment manufactured?
A: The commercial baking equipment is manufactured in China.
Q: What certification does the commercial baking equipment have?
A: The commercial baking equipment has the CE certification.
Q: What is the minimum order quantity for the commercial baking equipment?
A: The minimum order quantity for the commercial baking equipment is 1 PCS.
Q: What is the price range of the commercial baking equipment?
A: The price range of the commercial baking equipment is between $2355 to $2450.
Q: What is the packaging detail for the commercial baking equipment?
A: The packaging details for the commercial baking equipment are plywood strips and plywood boxes.
Q: What is the delivery time for the commercial baking equipment?
A: The delivery time for the commercial baking equipment is 30-40 days.
Q: What are the payment terms for the commercial baking equipment?
A: The payment terms for the commercial baking equipment are T/T and Western Union.
Q: What is the supply ability of the commercial baking equipment?
A: The supply ability of the commercial baking equipment is 1000+ PCS in 30 days.