Kitchen Restaurant Commercial Industrial Bread Dough Proofer Room
Product description:
Kitchen Restaurant Commercial Industrial Bread Dough Proofer Room the proofer has two types:luxury and economy.They are all durable and earily to use; Kitchen Restaurant Commercial Industrial Bread Dough Proofer has separate system for heating and humidifying,supplies more powerful and sufficient heat and moisture; Kitchen Restaurant Commercial Industrial Bread Dough Proofer makes excellent and even proving atmosphere to every dough by special inside structure and circulating airflow; Kitchen Restaurant Commercial Industrial Bread Dough Proofer has internal lighting and large windows with insulated glazing,make the process easily to monitor; Kitchen Restaurant Commercial Industrial Bread Dough Proofer drip-plate inside top of the prover protects water drops to bread dough.
General information:
Place of Origin: | Jiangsu |
Brand Name: | WXSANKO |
Model Number: | SK-40sp |
Certification: | CE,ISO |
Business item:
Minimum Order Quantity: | 1 |
Price: | FOB Shanghai 1200 USD |
Packaging Details: | Wooden Crates or Carton |
Delivery Time: | 1-30 working days |
Payment Terms: | T/T or LC at sight |
Supply Ability: | 30 Units/Month |
Key points:
Product name: Kitchen Restaurant Commercial Industrial Bread Dough Proofer Room
Weight: 130kg
Application: Hotel, restaurant, bakery
Power: 2000w
Color: White or silver
Voltage: 220V
Key words:
Commercial bread dough proofer
36 Trays Stainless steel prover
Bread fermenter
Detail description:
Kitchen Restaurant Commercial Industrial Bread Dough Proofer Room main features,
1. | The consistent temperature makes a perfect effect of bread fermentation. The enclosed stainless steel structure makes a better insulated effect so that it can save time and electricity. You can ferment the best bread using a shortest time and the least amount of energy consumption. You must turn off the power after using it. And use a dry towel to wipe the machine, in order to keep it clean. |
2. | It has a supper luxury design. It is a good controller for bread fermenting. The system use the high-performance MCU control technology. The French original sensor helps the machine be controlled automatically(freezing/cold conservation/proofing). |
3. | Easy operation,full stainless steel body. |
Application:
Advantage:
Specification:
Model | Name | Voltage | Power | Dimension | Weight |
SK-16 | 16 trays prover | 220v/50Hz | 2.5kw | 520*795*2030mm | 42kg |
SK-32 | 32 trays prover | 220v/50Hz | 2.5kw | 1050*795*2030mm | 87kg |