Specifications
Brand Name :
WXSANKO
Model Number :
SK-120T
Certification :
ISO,CE
Place of Origin :
WUXI,CHINA
MOQ :
1 UNIT
Price :
Negotiable
Payment Terms :
L/C, T/T
Supply Ability :
100 UNITS PER MONTH
Delivery Time :
15 DAYS
Packaging Details :
WOODEN CASE
Item :
spiral dough mixer
Capacity :
25kg 50kg
Mixing speed :
115rpm 230rpm
Barrel material :
ss 304#
Weight :
250kg
Power :
Electric
Description

25kg 50kg bread mixer electric dough kneading machine for bread

Production description:

25kg 50kg bread mixer electric dough kneading machine is my reference to the advanced product development company specializing in the baking industry products. The series and the surface plane of the blender and mixing barrel can be operated simultaneously, using a spiral stirrer, stir the dough bar high, well into the furnace expansion force, reduce production costs, two-speed partner, barrels have positive, easy to operate, freely control the mixing time, simple to use, easy maintenance, is a good assistant bakery for canteens, restaurants and production of dough used.

General information:

Place of Origin: Jiangsu
Brand Name: WXSANKO
Model Number: SK-50T 80T 120T
Certification: CE,ISO

Business item:

Minimum Order Quantity: 1
Price: FOB Shanghai 1200 USD
Packaging Details: Wooden Crates or Carton
Delivery Time: 1-30 working days
Payment Terms: T/T or LC at sight
Supply Ability: 30 Units/Month

Character:

Item: 25kg 50kg bread mixer electric dough kneading machine

Capacity: 25kg 50kg

Mixing speed:115rpm 230rpm

Barrel material: ss 304#

Weight:250kg

Power:Electric

Key words:

25kg 50kg Spiral mixer for dough

Bread flour dough mixer

Product introduction:

25kg 50kg bread mixer electric dough kneading machine

1. Face a barrel :high grade stainless steel mixing tank,solid and durable,easy to clean,especially above the mixing tube fitted with a safety net,allowing users more secure in their work.

2. The surface fastener :hook outer diameter of the spiral stirring,stirring speed,stirring tissue without cutting the dough,so that the temperature rising rate of the dough to a minimum,and increases the amount of water absorption,so that the dough fine quality and increase flexibility.

3. Machine body and cover :humanized operation panel,you can transform any operation,there are timing,according to different needs time to adjust,allowing the mixer to be a good helper for your work.

Specification:

Model SK-25 SK-50T SK-80T
Capacity(KG) Flour 15 25 50
Dough 25 50 80
Voltage(V) 380 380 380
Power(KW) 2.2 3.5 5.3
Spiral speed(rpm) 1st Speed 140 135 125
2nd Speed 280 270 250
Weight(KG) 135 320 550
O.D(mm) 550*860*1070 610*960*1250 750*1120*1300

Application:

  1. Bakery bread biscuits
  2. Dough , flour mixing

Advantage:

1. Double speed motor

2. Double motor

Notice:

1. Keep the machine working in a clean surrounding and clean it regularly.

2. Please don't let solids mix into the bowl, the machine may be stucked ,it is harm to the machine.

3. Do not keep the machine working stopless for a long time,let it have a rest.

4. Check the gear box regularly, if the lubricating oil is not enough,please add it.

5. If the machine cann't work, it is better to let the technician to repair it.

( Click photo link to video )

Electric Bakery Dough Mixer Dough Kneading Easy Clean Double Speed Motor

Electric Bakery Dough Mixer Dough Kneading Easy Clean Double Speed Motor

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Electric Bakery Dough Mixer Dough Kneading Easy Clean Double Speed Motor

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Brand Name :
WXSANKO
Model Number :
SK-120T
Certification :
ISO,CE
Place of Origin :
WUXI,CHINA
MOQ :
1 UNIT
Price :
Negotiable
Contact Supplier
Electric Bakery Dough Mixer Dough Kneading Easy Clean Double Speed Motor
Electric Bakery Dough Mixer Dough Kneading Easy Clean Double Speed Motor

SuZhou Taisei Machinery Co.,Ltd

Active Member
7 Years
jiangsu
Since 2007
Business Type :
Manufacturer, Exporter, Trading Company
Total Annual :
5,000,000-8,000,000
Employee Number :
100~150
Certification Level :
Active Member
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