Commercial steam convection oven 10 trays hot air oven for bread
Production introduction:
Commercial steam convection oven 10 trays hot air oven for bread is popular for bakery procedure,main advanrages:
10 minutes up to 200 degree
Body material: Full SS#201 (SS#304 is optional)
Key electric components imported form Germany and Taiwan
1. With built-in steam.
2. Auto and Manual working mode for your option.
3. Fan Positive and Negative rotating function (only available when choose auto option).
4. With 2 timer, one for baking, one for steam spray.
5. Temperature range: 20~300 degree Celsuis.
6. 10 trays baking per time, Tray size: 400*600 mm.
7. Wide range: Suitable for baking baguette, croissant, bread, cookie, meat, Chicken, duck....
General information
Weight | 280kg |
Tray size | 400x600mm |
Power | Gas, electric |
Deliver terms | FOB, CIF |
Character:
Item: Commercial hot air oven 10 trays steam oven for bread
Inside size: 420*610*1145mm
Max Temperature : 400 degree
Capacity: 10 trays
Usage: Bread baking
Material: Stainless steel
Key words:
Commercial 10 trays hot air rotary oven
Electric commercial convection oven
Steam convection oven 10 trays hot air oven
1. Food Safety stainless steel
2. Special Design for steam system which can be produced steam immedicately
3. Fit for open kitchen , supper market, bakery workshop.
4. Micro-computer control pan can be selected
1. Electric 10 trays capacity
2. Hot air stable running
D. Specification
Model | SK-710 |
Voltage(v) | 380v3N |
Frequency(Hz) | 50/60 |
Power(kw) | 14.5 |
Temp.Range | 20~300 |
Capacity | 10 trays |
Weight(kg) | 300 |
Dimension(mm) | 900*1300*1470 |
Business Item
Minimum Order Quantity: | 1 |
Price: | FOB Shanghai 1000 USD |
Packaging Details: | Wooden Crates or Carton |
Delivery Time: | 1-30 working days |
Payment Terms: | T/T or LC at sight |
Supply Ability: | 30 Units/Month |
After sales service:
• Warranty period 2 year
• Engineer oversea service